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Where to buy 2017 | Bodegas La Horra | Corimbo

2017 | Bodegas La Horra | Corimbo

£240.00

Red Wine: 2017 | Bodegas La Horra | Corimbo

Expect notes of plums, cherries and blackberries, with hints of pine forest and fresh herbs.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Bodegas La Horra

Vintage: 2017

Size: 750ml

ABV: 14.5%

Varietal: Tempranillo

    Country/Region: Spain, Ribera del Duero

      Detailed Description

      Corimbo is a refined Ribera del Duero produced by Bodegas La Horra. The wine is made with 100% Tinta Fino, sourced from bush vines located in La Horra, Roa and nearby villages in Burgos. The wine is aged for 14 months in 80% French and 20% American oak barrels. Expect notes of plums, cherries and blackberries, with hints of pine forest and fresh herbs.

        Producer Information

        Bodegas La Horra was established in 2008 by Bodegas Roda, in search of the best location to grow Tempranillo outside of La Rioja. The eventual site that was chosen is set in the heart of Ribera del Duero’s most traditional neighbourhood: La Horra.The Bodega shares the same technical team as Bodegas Roda, working alongside experienced viticulturists, the Balbás brothers. The wines of Bodegas La Horra have a focus on purity and freshness.The vines are aged between 25 and 100 years and are trained in the classic Riojan/Riberan “bush vine” formation. Similar to Bodegas Roda, they are also at the helm of innovation with the Tempranillo research and are conducting trials with clonal varieties of 243 clones in a designated nursery to find which are best adapted to coping with the extreme heat. A total of 7% of all turnover is reinvested back into this research and development. In line with their continued focus on sustainability, the Bodegas La Horra vineyards are certified organic. In the winery, the grapes are chilled overnight on arrival and sorted before a cold maceration over two days. Fermentation uses indigenous yeasts.

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        2017 | Bodegas La Horra | Corimbo at CaskCartel.com
        CaskCartel.com

        2017 | Bodegas La Horra | Corimbo

        £240.00

        Red Wine: 2017 | Bodegas La Horra | Corimbo

        Expect notes of plums, cherries and blackberries, with hints of pine forest and fresh herbs.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Bodegas La Horra

        Vintage: 2017

        Size: 750ml

        ABV: 14.5%

        Varietal: Tempranillo

        Country/Region: Spain, Ribera del Duero

        Corimbo is a refined Ribera del Duero produced by Bodegas La Horra. The wine is made with 100% Tinta Fino, sourced from bush vines located in La Horra, Roa and nearby villages in Burgos. The wine is aged for 14 months in 80% French and 20% American oak barrels. Expect notes of plums, cherries and blackberries, with hints of pine forest and fresh herbs.

        Producer Information

        Bodegas La Horra was established in 2008 by Bodegas Roda, in search of the best location to grow Tempranillo outside of La Rioja. The eventual site that was chosen is set in the heart of Ribera del Duero’s most traditional neighbourhood: La Horra.The Bodega shares the same technical team as Bodegas Roda, working alongside experienced viticulturists, the Balbás brothers. The wines of Bodegas La Horra have a focus on purity and freshness.The vines are aged between 25 and 100 years and are trained in the classic Riojan/Riberan “bush vine” formation. Similar to Bodegas Roda, they are also at the helm of innovation with the Tempranillo research and are conducting trials with clonal varieties of 243 clones in a designated nursery to find which are best adapted to coping with the extreme heat. A total of 7% of all turnover is reinvested back into this research and development. In line with their continued focus on sustainability, the Bodegas La Horra vineyards are certified organic. In the winery, the grapes are chilled overnight on arrival and sorted before a cold maceration over two days. Fermentation uses indigenous yeasts.
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