2017 | Castello di Ama | Haiku

The 2017 Castello di Ama Haiku is an intense purple red color with ruby-red nuances. Fruity aromas (fruits of the forest, such as raspberry and blackcurrants), spicy (pepper, wild herbs and tobacco). Good attack with a clear identity of the grape varieties. The wine is intrinsically elegant and natural freshness evolving in a silky finish.

Reviews:

• Wine Advocate: The Castello di Ama 2017 Haiku (a blend of Sangiovese with Cabernet Franc and Merlot in supporting roles) shows a rich and powerful center of gravity, all framed by lovely freshness and lots of rich fruit fiber. It sticks firmly to the palate with big fruit intensity, plum, blackberry, spice and cured tobacco. Haiku is a very unique wine within the context of Tuscany, and I'm not just referring to the unusual blend of grapes used here. This vintage offers darkness and a level of power that we don't usually associate with Tuscany. Yet, good context is given because the Sangiovese grape adds an authentic Tuscan touch and gives the wine a sense of place.
  
  
• Wine Spectator: A lush mouthful of black currant and blackberry fruit is augmented by violet, rosemary and baking spices in this red, which is open and approachable, despite the dense, fine-grained tannins. Finishes long and fresh. Sangiovese, Cabernet Franc and Merlot.

Producer Information

Castello di Ama is an Italian producer, found the Chianti Classico region in Tuscany. It is particularly known for its range of single-vineyard Gran Selezione red wines.The estate has about 75 hectares (185 acres) of vineyards, all within a two-miles radius of the village of Ama. Vineyard holdings include the San Lorenzo, La Casuccia and Bellavista plots with each producing a single-vineyard Gran Selezione DOCG.Bellavista is generally regarded as the most elegant, La Casuccia the richest and lushest, with San Lorenzo somewhere in the middle.Castello di Ama also produces a couple of IGT Toscana wines. Haiku is a combination of Sangiovese with Bordeaux varieties whilst a small plot of Merlot in the San Lorenzo vineyard is the source of L'Apparita.Red wines are fermented in vats and then undergo malolactic fermentation in barrels. All of the reds are aged for 12 months in barrique, except for Il Chiuso, which receives six months. Proportions of new oak vary between each wine as well as each vintage.

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