2017 | Olivier Riviere | La Vallada

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.

Producer Information

Olivier Rivière began his own project in Rioja in 2006. The land was expensive, but he managed to trade in his biodynamic expertise for plots of land and grapes in Rioja. Production began in earnest when he procured four hectares in Arlanza, between Rioja and Ribera Del Duero, where he found large amounts of very old vines of Tempranillo and smaller quantities of Garnacha.

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