2017 | Ramonet | Chassagne Montrachet Rouge (Magnum)

Smooth and rich, with cherry, strawberry, incense, spice and leather notes. Shows density, finishing with a chewy texture. More savory than fruity in the end.

Reviews:

• Wine Advocate: The 2017 Chassagne-Montrachet 1er Cru Clos Saint-Jean (Rouge) offers up a deeper-pitched bouquet, featuring wild plums, raspberries, rose hips, licorice and orange zest. On the palate, it's medium to full-bodied, supple and succulent, with a sweet core of fruit and melting tannins. The 2017 vintage has turned out very well indeed at Domaine Ramonet, and gets my nod as the finest set of wines produced at this historic Chassagne-Montrachet reference point since 2014. Ramonet's 2017s are a bit more giving than the 2014s, with more exuberant fruit tones, and some cuvées are surprisingly ripe and sun-kissed in personality. Among the premiers crus, this year's Morgeot, Vergers and Ruchottes are all quite rich wines, a reminder that 2017 was ultimately what the French call a "solaire" vintage. By contrast, however, the 2017 Champ Canet and Caillerets are both beautifully tensile. All the domaine's grands crus are brilliant, and the Montrachet itself is without question one of the wines of the vintage.

Producer Information

Domaine Ramonet is a prominent wine producer in the Burgundy appellations of Chassagne-Montrachet and Puligny-Montrachet. The estate's most important wines are made from Chardonnay from the area's grand cru vineyards, and are highly collectible, often selling for high prices at auction. Domaine Ramonet makes several red wines from Pinot Noir as well. Pierre Ramonet began buying land on the Montrachet hill in the 1930s and, by the 1950s, owned land in several premier and grand cru vineyards. In the 1970s, he acquired a piece of the famed Le Montrachet site, and now Ramonet owns more than 15 hectares (37 acres) of vineyards, making wines ranging from village-level to grand and premier cru. The domaine has holdings in Bâtard-Montrachet (0.6 hectares/1.5 acres), Bienvenues-Bâtard-Montrachet (0.4 hectares/one acre), Chevalier-Montrachet (a tiny 0.1 hectares/0.2 acres) and Le Montrachet (0.2 hectares/0.5 acres) grand crus Old vines and low yields are the cornerstones of Ramonet's viticultural philosophy, and vines younger than 18 years are not used in the top cuvées. After traditional fermentation, the white wines are kept on lees for an extended period, with battonage happening much less frequently than usual. Both red and white wines are aged in 33 percent new oak. Red vines are primarily held in Chassagne with just over 1.4 hectares (3.4 acres) held across the La Boudriotte, Morgeot and Clos Saint-Jean premier crus. The domaine has another 1.8 hectares (4.4 acres) of Pinot Noir in village-level plots. Domaine Ramonet is now run by Noël and Jean-Claude Ramonet, following the death of their father Pierre in the mid-1990s. The domaine continues to make some of Montrachet's most highly regarded wines.

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