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Where to buy 2017 | Santa Barbara Winery | Syrah

2017 | Santa Barbara Winery | Syrah

£81.00

Red Wine: 2017 | Santa Barbara Winery | Syrah

The 2017 Syrah is inky purple with aromas of blackberry, dried herbs, and white pepper. A blend of both cool climate and warmer climate grapes, this wine has a deep richness nicely cut by its acidity. Full-bodied, with rich flavors of baked blueberries and ripe plum.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Santa Barbara Winery

Vintage: 2017

Size: 750ml

ABV: 14.3%

Varietal: Syrah

    Country/Region: United States, California

      Detailed Description

      The 2017 Syrah is inky purple with aromas of blackberry, dried herbs, and white pepper. A blend of both cool climate and warmer climate grapes, this wine has a deep richness nicely cut by its acidity. Full-bodied, with rich flavors of baked blueberries and ripe plum.

          Producer Information

          In 1962, Pierre Lafond re-established Santa Barbara County's winemaking tradition by founding Santa Barbara Winery. The winery was the first since prohibition and is part of an association that has grown to 40 wineries located in Santa Barbara County. In the early years, Pierre made wine from purchased fruit, but soon realized the potential for premium wine made from Santa Barbara County grapes. In 1971, he purchased land in the western Santa Ynez Valley and began planting what is now a 95 acre vineyard. Today, annual production is around 32,000 cases. Bruce McGuire was working as a winemaker in the Sacramento Delta in 1981 when Pierre Lafond invited him to take over the winemaking operation at Santa Barbara Winery. Since then, the winery has produced world class red and white wines. Bruce's winemaking philosophy begins in the vineyard. He believes the quality and integrity of the wine is inextricably linked to what happens in the field — from the pruning in the winter, to the harvest in the autumn.

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          2017 | Santa Barbara Winery | Syrah at CaskCartel.com
          CaskCartel.com

          2017 | Santa Barbara Winery | Syrah

          £81.00

          Red Wine: 2017 | Santa Barbara Winery | Syrah

          The 2017 Syrah is inky purple with aromas of blackberry, dried herbs, and white pepper. A blend of both cool climate and warmer climate grapes, this wine has a deep richness nicely cut by its acidity. Full-bodied, with rich flavors of baked blueberries and ripe plum.

          Order from the Largest & Most Trusted Premium Spirits Marketplace!

          Featured in

          NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

          Producer: Santa Barbara Winery

          Vintage: 2017

          Size: 750ml

          ABV: 14.3%

          Varietal: Syrah

          Country/Region: United States, California

          The 2017 Syrah is inky purple with aromas of blackberry, dried herbs, and white pepper. A blend of both cool climate and warmer climate grapes, this wine has a deep richness nicely cut by its acidity. Full-bodied, with rich flavors of baked blueberries and ripe plum.

          Producer Information

          In 1962, Pierre Lafond re-established Santa Barbara County's winemaking tradition by founding Santa Barbara Winery. The winery was the first since prohibition and is part of an association that has grown to 40 wineries located in Santa Barbara County. In the early years, Pierre made wine from purchased fruit, but soon realized the potential for premium wine made from Santa Barbara County grapes. In 1971, he purchased land in the western Santa Ynez Valley and began planting what is now a 95 acre vineyard. Today, annual production is around 32,000 cases. Bruce McGuire was working as a winemaker in the Sacramento Delta in 1981 when Pierre Lafond invited him to take over the winemaking operation at Santa Barbara Winery. Since then, the winery has produced world class red and white wines. Bruce's winemaking philosophy begins in the vineyard. He believes the quality and integrity of the wine is inextricably linked to what happens in the field — from the pruning in the winter, to the harvest in the autumn.
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