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Where to buy 2018 | Domaine Léon Barral | Faugeres Jadis

2018 | Domaine Léon Barral | Faugeres Jadis

£121.00

Red Wine: 2018 | Domaine Léon Barral | Faugeres Jadis

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine Léon Barral

Vintage: 2018

Size: 750ml

ABV: 14.5%

Varietal: Red Blend

    Country/Region: France, Languedoc-Roussillon

      Detailed Description

      The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.

        Producer Information

        Domaine Léon Barral is a wine producer situated in the Faugères appellation in Languedoc-Roussillon. Didier Barral founded the domaine in the early 1990s and named it for his grandfather. Today, it produces a portfolio from classic Rhône grape varieties including Carignan, Syrah, Grenache, Mourvèdre and Cinsaut, as well as white grapes varieties like Terret Blanc and Gris, Viognier and Roussanne. The estate has 25 hectares (61 acres) of biodynamically farmed vineyards planted on schist soils. The vines here vary in age from 30-90 years old and are trained in the goblet style. In the winery, a gravity flow system is employed for the movement of juice and wine to minimise excess oxidation. Once harvested, most of the grapes are destemmed, but some clusters may be kept whole for vinification. The grapes are fermented in cement tanks using natural yeasts. The maceration period lasts for three to four weeks before the grapes are gently pressed in an old wooden basket press. After aging, the wines are bottled without racking, fining or filtration. The domaine's portfolio includes a traditional red Faugères wine made from multiple vineyard sites, as well as two single-vineyard offerings: Jadis and Valinière. The Léon Barral Faugères is aged in cement and stainless steel tanks for 24 months, while the Jadis and Valinières spend between 24 and 26 months in oak barrels. 10 percent of which are new. Domaine Léon Barral also makes a single white IGP Pays d'Herault wine.

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        2018 | Domaine Léon Barral | Faugeres Jadis at CaskCartel.com
        CaskCartel.com

        2018 | Domaine Léon Barral | Faugeres Jadis

        £121.00

        Red Wine: 2018 | Domaine Léon Barral | Faugeres Jadis

        The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Domaine Léon Barral

        Vintage: 2018

        Size: 750ml

        ABV: 14.5%

        Varietal: Red Blend

        Country/Region: France, Languedoc-Roussillon

        The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.

        Producer Information

        Domaine Léon Barral is a wine producer situated in the Faugères appellation in Languedoc-Roussillon. Didier Barral founded the domaine in the early 1990s and named it for his grandfather. Today, it produces a portfolio from classic Rhône grape varieties including Carignan, Syrah, Grenache, Mourvèdre and Cinsaut, as well as white grapes varieties like Terret Blanc and Gris, Viognier and Roussanne. The estate has 25 hectares (61 acres) of biodynamically farmed vineyards planted on schist soils. The vines here vary in age from 30-90 years old and are trained in the goblet style. In the winery, a gravity flow system is employed for the movement of juice and wine to minimise excess oxidation. Once harvested, most of the grapes are destemmed, but some clusters may be kept whole for vinification. The grapes are fermented in cement tanks using natural yeasts. The maceration period lasts for three to four weeks before the grapes are gently pressed in an old wooden basket press. After aging, the wines are bottled without racking, fining or filtration. The domaine's portfolio includes a traditional red Faugères wine made from multiple vineyard sites, as well as two single-vineyard offerings: Jadis and Valinière. The Léon Barral Faugères is aged in cement and stainless steel tanks for 24 months, while the Jadis and Valinières spend between 24 and 26 months in oak barrels. 10 percent of which are new. Domaine Léon Barral also makes a single white IGP Pays d'Herault wine.
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