2018 | Marciano Estate | Blanc

Visually, the wine has a beautiful light gold color, boasting aromas of jasmine, lemon zest, beeswax, chalk, and pineapple. On the palate, the wine greets you with an elegant freshness that builds into a gentle yet generous midpalate, offering complex layers of tangerine, white peach, guava, lemon rind, and a crisp minerality that leaves you with a clean, lingering finish.

Producer Information

Southwest of St. Helena, in the Napa Valley is our 20 acre estate and winery. We are tucked in the foothills of the Mayacamas mountain range and surrounded by old-growth forests. The property was a part of the historic Bourn estate dating back to 1872 at the beginnings of winemaking in the Napa Valley. Morgan Maurèze, who is our Winemaker & Director at Marciano Estate, is a fifth-generation winemaker who grew up working at Dominus alongside his father. After completing his BS Viticulture and Enology from UC Davis he worked in France for Petrus, Chateau Haut-Brion & La Mission Haut-Brion in Bordeaux and DRC or Domaine de la Romanée Conti in Burgundy. After graduating from his second Master from the University of Bordeaux, he returned back to the Napa Valley, and worked with Andy Erickson, at prestigious wineries such as Screaming Eagle Ovid, Arietta, Dancing Hares, Dalla Valle, and now full-time winemaker for Marciano Estate. Our consulting team for the winemaking, Mr. Andy Erickson & Mr. Michel Rolland and Mr. David Abreu as the Vineyard Manager. A team passionate about people, the art and winemaking philosophy are dedicated to only present the most exceptional experience and wines to our friends and collectors.

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