2018 | Penfolds | Superblend 802-A

Dense and taut, with a mouthful of cedary tannins, showing off cigar box, dried herb and powdery espresso notes. The fruit flavors are smooth and reminiscent of kirsch, framboise and huckleberry jam, with a hint of black walnut liqueur coming in on the finish. Beautiful wine!

Reviews:

• Wine Advocate: The 2018 802.A Superblend is a mix of 68% Cabernet Sauvignon and 32% Shiraz, all raised in 100% new American oak for 22 months and blended just prior to bottling. With components drawn from several of South Austrralia's premium growing regions (led by Barossa and McLaren Vale), this is a full-bodied, lush wine that finishes with driving tannins and a long, velvety finish.

• James Suckling: Dense and taut, with a mouthful of cedary tannins, showing off cigar box, dried herb and powdery espresso notes. The fruit flavors are smooth and reminiscent of kirsch, framboise and huckleberry jam, with a hint of black walnut liqueur coming in on the finish, where the tannins clamp down further, yet luckily the flavors are equally intense. Cabernet Sauvignon and Shiraz.

Producer Information

Penfolds has extensive vineyard holdings located across the various winegrowing regions of South Australia. Some of these are among the most iconic properties in the country, including Magill Estate, and the Kalimna and Koonunga Hill vineyards in the northern Barossa.The Woodbury estate in the Eden Valley is planted entirely to Riesling where a cooler climate is well-suited to the variety. In comparison, the Coonawarra estate is planted to Cabernet Sauvignon and Shiraz on the terra rossa soil type that the region is famous for. This clay-based soil type has remarkably good drainage characteristics and is found in numerous other wine regions throughout the world, most notably La Mancha in Spain. In addition, a wide range of grape growers are also used, both in the core South Australian regions and further afield, particularly for Chardonnay. In total, around 220 different sources contribute to production.

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