2019 | Barone Ricasoli | Castello di Brolio (Magnum)

The 2013 was exceptional in Tuscany and this wine is laden with bright red cherry and blackberry fruit, spice and leather. The mouthfeel is lush and concentrated but is tempered by lovely freshness.

Reviews:

• Wine Spectator: Polished and balanced, this red offers cherry, plum, floral, iron and tobacco flavours, with a kiss of vanilla. Focused, exhibiting a dense line of tannins, yet this is balanced and complex.
  
  
• James Suckling: This Chianto Classico d.o.c.g. is a polished and reserved Castello with cherry, orange-peel and chocolate aromas and flavours. Tight and round. Tannined, in a very subtle and curated way. The precision in this wine is impressive.

Producer Information

The history of Italy cannot be told without including the prominent contributions of the Ricasoli family, who have produced wine since 1141. Ricasoli is documented as the oldest winery in Italy and the fourth oldest family business in the world. A beautiful illustration of the family tree in 1584 is one of the first images of the Chianti area and the family archives include export receipts dating back to the late 1600s. However, perhaps the most famous historical contribution came from Baron Bettino Ricasoli, who was not only twice the prime minister of Italy, but after 30 years of experimentation and documentation, developed the original formula for the Chianti wine that became the standard for the region.Baron Francesco Ricasoli has been at the helm of the winery since 1993 and with the deepest respect for his renowned ancestors, he has guided the estate in innovation and sustainable vineyard practices. The ongoing study of soil types and the clonal selection of the Brolio Sangiovese are among his greatest passions and he has been responsible for total renovation and re-mapping of the vineyards. Today, the wines are a reflection of the family’s nine hundred year dedication to quality winemaking and innovation at the Brolio estate.

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