2019 | Clos de l'Oratoire | Saint-Emilion

Aromas of blackberries, blackcurrants, plum leaves, violets and bitter chocolate. Medium-to full-bodied with firm, compact tannins. Very solid with a dense core of dark fruit. Chewy finish.

Reviews:

• Wine Advocate: Stephan von Neipperg's 2019 Clos de l'Oratoire has turned out very nicely in bottle, opening in the glass to reveal aromas of sweet wild berries, cherries, loamy soil and raw cocoa. Medium to full-bodied, ample and fleshy, it's broad and succulent, with lively acids, powdery tannins and a nicely defined finish. It's produced from holdings on sandy-clay soils in the northeast of Saint-Émilion.

• Wine Spectator: Shows steeped red and black currant fruit that mingles with tobacco, worn cedar and savory notes, with a streak of warm cast iron through the finish. Slightly rustic in feel but has character and range, with good energy throughout. Merlot and Cabernet Franc.

Producer Information

Clos de l'Oratoire is well-regarded Grand Cru Classé wine estate located on the northeast slope of the Saint-Émilion plateau, just 2km (1.2 miles) northeast of Saint-Émilion town. The estate is part of the von Neipperg family portfolio of wines which is perhaps best known for its flagship property: Château Canon La Gaffelière.What is know Clos de l'Oratoire originally formed part of the wider Château Peyreau estate, which neighbors the Clos' buildings. The sites, which have a history dating back to the 18th Century, were purchased by the von Neipperg family in 1972.Although it was not in the original Saint-Émilion classification of 1955, Clos de l'Oratoire was named a Grand Cru Classé in the 1969 interation (then as "Château l'Oratoire"). By the 1986 edition of the classification, the estate was appearing as "Clos de l'Oratoire" and has remained in the Grand Cru Classé list ever since.Second-generation family member Stephan von Niepperg now owns and manages the estate. It sits alongside a well-regarded Bordeaux portfolio including Château Peyreau itself as well as Canon La Gaffelière, La Mondotte, Clos Marsalette and Château d'Aiguilhe.

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