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Where to buy 2019 | Domaine Lécheneaut | Morey-Saint-Denis

2019 | Domaine Lécheneaut | Morey-Saint-Denis

£279.00

Red Wine: 2019 | Domaine Lécheneaut | Morey-Saint-Denis

Boasting a fruited profile of blackcurrant, blueberry and red cherries, and developing mossy, truffled complexity with age. Beautifully structured with a powerful body that balances the intensity of fruit.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine Lécheneaut

Vintage: 2019

Size: 750ml

ABV: 13%

Varietal: Pinot Noir

    Country/Region: France, Burgundy

      Detailed Description

      Boasting a fruited profile of blackcurrant, blueberry and red cherries, and developing mossy, truffled complexity with age. Beautifully structured with a powerful body that balances the intensity of fruit.

      Producer Information

      Domaine Lécheneaut is a Burgundy winery based in Nuits-Saint-Georges known for its Pinot Noir. It farms 10 hectares (25 acres) of vineyards in 18 different appellations in the Côte de Nuits. Lécheneaut also grows small amounts of Chardonnay and Aligoté within its portfolio. The domaine was founded at the end of the 1950s by Fernand Lécheneaut with a little more than 2ha (5 acres) of vineyards in Nuits-Saint-Georges, Chambolle-Musigny and Morey-Saint-Denis. During its early years, the domaine sold bulk wine to négociants. In the 1980s, Fernand's sons Philippe and Vincent took over and in 1987 began expanding the domaine's vineyard holdings, while beginning to bottle wines at the estate. The new Lécheneaut plots included several premier cru vineyards in Chambolle-Musigny and Gevrey-Chambertin. Lécheneaut favors de-stemming, but occasionally, conditions have led some wines to be fermented in whole clusters. Indigenous yeasts begin the fermentation after the grapes are cold-soaked for a number of days. The wines are aged for around 18 months in French oak, with the premier and grand cru wines seeing a higher percentage of new oak. The wines are bottled without fining or filtering. Domaine Lécheneaut has an annual production of roughly 5000 cases.

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      2019 | Domaine Lécheneaut | Morey-Saint-Denis at CaskCartel.com
      CaskCartel.com

      2019 | Domaine Lécheneaut | Morey-Saint-Denis

      £279.00

      Red Wine: 2019 | Domaine Lécheneaut | Morey-Saint-Denis

      Boasting a fruited profile of blackcurrant, blueberry and red cherries, and developing mossy, truffled complexity with age. Beautifully structured with a powerful body that balances the intensity of fruit.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Domaine Lécheneaut

      Vintage: 2019

      Size: 750ml

      ABV: 13%

      Varietal: Pinot Noir

      Country/Region: France, Burgundy

      Boasting a fruited profile of blackcurrant, blueberry and red cherries, and developing mossy, truffled complexity with age. Beautifully structured with a powerful body that balances the intensity of fruit.

      Producer Information

      Domaine Lécheneaut is a Burgundy winery based in Nuits-Saint-Georges known for its Pinot Noir. It farms 10 hectares (25 acres) of vineyards in 18 different appellations in the Côte de Nuits. Lécheneaut also grows small amounts of Chardonnay and Aligoté within its portfolio. The domaine was founded at the end of the 1950s by Fernand Lécheneaut with a little more than 2ha (5 acres) of vineyards in Nuits-Saint-Georges, Chambolle-Musigny and Morey-Saint-Denis. During its early years, the domaine sold bulk wine to négociants. In the 1980s, Fernand's sons Philippe and Vincent took over and in 1987 began expanding the domaine's vineyard holdings, while beginning to bottle wines at the estate. The new Lécheneaut plots included several premier cru vineyards in Chambolle-Musigny and Gevrey-Chambertin. Lécheneaut favors de-stemming, but occasionally, conditions have led some wines to be fermented in whole clusters. Indigenous yeasts begin the fermentation after the grapes are cold-soaked for a number of days. The wines are aged for around 18 months in French oak, with the premier and grand cru wines seeing a higher percentage of new oak. The wines are bottled without fining or filtering. Domaine Lécheneaut has an annual production of roughly 5000 cases.
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