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Where to buy 2019 | Georges Noëllat | Gevrey-Chambertin En Champs

2019 | Georges Noëllat | Gevrey-Chambertin En Champs

£202.00

Red Wine: 2019 | Georges Noëllat | Gevrey-Chambertin En Champs

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Georges Noëllat

Vintage: 2019

Size: 750ml

ABV: 13%

Varietal: Pinot Noir

    Country/Region: France, Burgundy

      Detailed Description

      This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.

        Producer Information

        Georges Noëllat is a Burgundian domaine based in Vosne-Romanée, known for its elegant Pinot Noir wines. The estate was taken over from George’s wife by her 20 year-old grandson Maxime Scheurlin, who debuted with the excellent 2010 vintage. Until then much of the domaine's production was sold in bulk to négociant firms Louis Jadot and Joseph Drouhin. Today, the domaine owns roughly ten hectares (25 acres) of vineyard across Vosne and the neighboring/nearby communes, including Nuits-Saint-Georges and Morey-Saint-Denis, as well as Gevrey-Chambertin and down to Beaune's Clos de la Mignotte monopole (part of the wider La Mignotte Premier Cru). The domaine also sources another ten hectares through purchases and rental/leasing agreements. The domaine remains best-known, however, for its highly-prized holdings in Vosne, including parcels in the Echezaux and Grands Echezaux grand crus. Grapes are harvested by hand, usually de-stemmed and cool-macerated before fermentation with native yeasts. Punchdowns are rare and gentle. Between 30 and 100 percent new oak is used, depending on the appellation and vintage. Aging lasts 14 to 20 months, and wines are usually bottled generally without fining or filtration.

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        2019 | Georges Noëllat | Gevrey-Chambertin En Champs at CaskCartel.com
        CaskCartel.com

        2019 | Georges Noëllat | Gevrey-Chambertin En Champs

        £202.00

        Red Wine: 2019 | Georges Noëllat | Gevrey-Chambertin En Champs

        This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Georges Noëllat

        Vintage: 2019

        Size: 750ml

        ABV: 13%

        Varietal: Pinot Noir

        Country/Region: France, Burgundy

        This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.

        Producer Information

        Georges Noëllat is a Burgundian domaine based in Vosne-Romanée, known for its elegant Pinot Noir wines. The estate was taken over from George’s wife by her 20 year-old grandson Maxime Scheurlin, who debuted with the excellent 2010 vintage. Until then much of the domaine's production was sold in bulk to négociant firms Louis Jadot and Joseph Drouhin. Today, the domaine owns roughly ten hectares (25 acres) of vineyard across Vosne and the neighboring/nearby communes, including Nuits-Saint-Georges and Morey-Saint-Denis, as well as Gevrey-Chambertin and down to Beaune's Clos de la Mignotte monopole (part of the wider La Mignotte Premier Cru). The domaine also sources another ten hectares through purchases and rental/leasing agreements. The domaine remains best-known, however, for its highly-prized holdings in Vosne, including parcels in the Echezaux and Grands Echezaux grand crus. Grapes are harvested by hand, usually de-stemmed and cool-macerated before fermentation with native yeasts. Punchdowns are rare and gentle. Between 30 and 100 percent new oak is used, depending on the appellation and vintage. Aging lasts 14 to 20 months, and wines are usually bottled generally without fining or filtration.
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