2019 | Two Hands | Lily's Garden Shiraz

There’s a lovely combo of scrubby fresh herbs like thyme and sage with tart red and black currant and plum, with toasty vanilla oak influence. The mouthfeel is powerful with silky, succulent berry fruit and lifted acidity to keep it from jam territory.

Reviews:

• Wine Advocate: Supple, rich and harmonious, the 2019 Lily's Garden Shiraz is drinking beautifully already. Hints of eucalyptus and sage add interest to the mixed-berry fruit, while the medium to full-bodied palate is almost creamy in texture, finishing long and luxuriously silky.

• Wine Spectator: Delivers maraschino cherry, raspberry coulis, Earl Grey tea and hints of custard on a rich and juicy frame, with accents of dark chocolate, dried herbs, palo santo and tobacco that linger on a long, expressive finish.

Producer Information

The idea for Two Hands was born in September 1999 when founders Michael Twelftree and Richard Mintz sat at a friend’s engagement party and decided it was time to make their own wine and market it on the world stage. The original aim was, and still is, to make the best possible Shiraz-based wines from prized growing regions throughout Australia. With so much Australian wine being sold around the globe under multi-region labels in a formulaic style, the intention was to break the mold and showcase the diversity of Australian Shiraz by highlighting regional and vineyard characteristics by allowing the fruit to be the primary feature of the wines. Quality without compromise is central to the Two Hands philosophy, driving all the decisions from fruit and oak selection to packaging and promotion. From the outset, Two Hands set out to be unique and innovative, this approach is reflected in everything from the names of the wines through to, not least, the wines themselves. From small beginnings, the winery has been able to manage its growth organically whilst maintaining an absolute quality focus. Premium fruit is sourced from the finest Shiraz growing regions in Australia, and Two Hands works closely with its estate vineyards and band of growers to ensure the full potential of each vineyard is reached. They handle every parcel of fruit, however small, separately from crushing through to fermentation and oak maturation to ensure complexity and personality in the finished wines. In its simplest form, it could be said that they squeeze the grapes and put them in a bottle. However, in practice there are many different steps and countless hours involved, from vineyard, through to winemaking, tasting, blending and maturation in order to make consistent, quality wines.

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