2019 | Vietti | Lazzarito

An enticing expression of cherry, plum, licorice, earth and spice flavors, this red delivers both poise and power, showing breadth and harmony. Lingers on the finish with plum, spice and mineral notes.

Reviews:

• Wine Advocate: With fruit from Serralunga d'Alba, the Vietti 2019 Barolo Lazzarito is a historic cornerstone wine of this mighty portfolio. It is also one of the Vietti Barolos that consistently delivers extreme quality and pleasure with each new release. Like the other wines presented here, winemaking is straightforward, with submerged cap fermentations lasting 30 to 35 days (although those times were reduced in 2019 because this vintage was not suited to long maceration times). Serralunga d'Alba always delivers power and richness. There are aromas of dried tobacco leaf, perfumed tea, crushed rose and iron ore. The bouquet is extremely expressive.

• James Suckling: Orange peel with raspberry, crab apple and violet aromas follow through to a medium body, with sage, lavender and raspberry flavors. Firm and racy tannins. From organically grown grapes.

Producer Information

Vietti is a wine producer in Piedmont in northwest Italy. It is particularly known for its range of single-vineyard Barolo wines, its Barberas, and also its association with the Arneis variety. The range-topping Barolo Riserva Villero has gained numerous awards and high ratings, with the 2007 vintage receiving a perfect 100-point score from Robert Parker's The Wine Advocate. The estate produced its first wines under the family name in 1919, and was one of the first to export Barolo wines to the USA. In the 1950s, Alfredo Currado (who married into the Vietti family) took over production and became one of the first in Barolo to release single-vineyard wines. He is also regarded as the 'Father of Arneis', having reinvigorated interest in this near-lost variety in the late 1960s. The Vietti example is an elegant, unoaked wine with floral and citrus hints. Vietti makes a range of wines from the area: the Arneis, a Moscato d'Asti, Dolcetto, five Barbera wines (three Barbera d'Alba and two Barbera d'Asti), a Nebbiolo, a single Barbaresco and six Barolos. Most of the grapes for these wines come from sandy-chalky-clay vineyards in Castiglione Falletto. Three of the single-vineyard wines, including the Villero Riserva, are traditionally styled and aged in large Slavonian oak vats, while the slightly more modernist Brunate and Lazzarito wines are partially aged in French oak as well.

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