2020 | Familia Zuccardi | Concreto Malbec

Deep purple color. The nose, very fresh and complex, shows subtle aromas of red fruit, mountain herbs and graphite. In the palate it has great acidity which gives tension and structure along with the tannins. In the mid palate it has a chalky texture. This is a vertical and very long lasting wine.

Reviews:

• Wine Advocate: The 2020 Concreto Malbec also impressed me, because it comes from the warmest and most challenging vintage of recent years, yet the wine keeps its poise and depth. This is a selection from shallow, stony and calcareous soils from Altamira, so the vines are quite sensitive to heat. If you encounter it on its own, it will feel fresh and superb; the problem is tasting it next to the 2021, which is what I did, because there is an extra degree of freshness, precision and clarity in the 2021, one of the finest vintages for this wine so far.

• James Suckling: Lots of purple fruit with blackberry and blueberry aromas, as well as cement and stone. Floral undertones, such as poppies. Medium to full body with firm tannins and a savory finish. Hints of dried, clove-like spice. No wood here.

Producer Information

Familia Zuccardi is a family-run winery based out of the Bodega Santa Julia in the Mendoza region of Argentina. The company boasts numerous brands, each with a wide range of wines, covering classic Argentinian varieties (the wines are often varietally labeled) as well as numerous styles including sweet and sparkling wines. Zuccardi produced the country's first premium Tempranillo and also runs olive oil brand Zuelo. Founder Alberto Zuccardi moved to Mendoza in the 1940s from Tucumán, over 900km (560 miles) north, where his grandparents had settled after emigrating from Avelino, Italy. Due to the scarcity of water in the Mendoza region, Alberto experimented with a new irrigation system and, wanting to prove its worth to his neighbors, he planted a vineyard in Maipu. The experiment led to Zuccardi becoming one of the most prominent and prosperous wineries in Argentina. The Familia Zuccardi winery was built in 1968 and, when son José Alberto joined the team in 1976, he made several innovations that made the winery what it is today. After readjusting the vineyards to produced optimal quality, the resulting wine from the vineyard was dubbed Santa Julia, for José's only daughter. José also introduced a new portfolio of wines called Zuccardi Q – standing for "quality" – with fruit sourced from the best and oldest parcels. The first Zuccardi Q wine released was the 1997 vintage of Tempranillo, the first premium Tempranillo produced in Argentina. Familia Zuccardi has continued to develop its brand over the years, expanding its holdings beyond their Maipu estate to four other plots around Mendoza: Vista Flores, Altamira, La Consulta, and Santa Rosa. It now makes an array of (mainly varietal) wines under both the Santa Julia and Zuccardi Q portfolios, including Malbec, Cabernet Sauvignon, Chardonnay, and Torrontés. Additionally, Zuccardi is known for experimentation in the cellar, making wines with little-known varieties such as Aglianico, Bonarda, and Ekigaina. It also produces fortified wines under the Malamado brand.

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