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Where to buy 2020 | Niepoort | Bastardo

2020 | Niepoort | Bastardo

£290.00

Red Wine: 2020 | Niepoort | Bastardo

Very pale ruby colour, the nose is herbal, spicy with some red fruits. The palate is light and fresh with nuances of dried herbs, cooked raspberries, some resinous notes. Light and elegant.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Niepoort

Ratings: WE | 88

Vintage: 2020

Size: 750ml

ABV: 12%

Varietal: Trousseau

    Country/Region: Portugal, Douro

      Detailed Description

      Very pale ruby colour, the nose is herbal, spicy with some red fruits. The palate is light and fresh with nuances of dried herbs, cooked raspberries, some resinous notes. Light and elegant.

        Reviews:

        • Wine Enthusiast: Very pale ruby colour, the nose is herbal, spicy with some red fruits. The palate is light and fresh with nuances of dried herbs, cooked raspberries, some resinous notes. Light and elegant.

          Producer Information

          When the Niepoort family moved from Holland to the Douro region of Portugal in 1842, one of the great Port houses of Oporto began. And in 1987, as the fifth generation to make fortified wines for the family business, Dirk Niepoort started following a brand-new path. Considered a true Renaissance man, Dirk continues to make Port using the same traditional methods as his ancestors while also leading the way as one of Portugal’s most innovative, creative, and exciting producers of dry table wine. Towards the end of the 1980s, Dirk convinced his father to let him purchase Quinta de Nápoles, one of the oldest wineries in the region, and Quinta do Carril with their 60-year-old vineyards. He also began a lifelong quest to purchase old-vine vineyards with the express purpose of making unfortified wines – a move that was considered practically revolutionary at the time. In 1991 he released his first Douro dry wine, Redoma Tinto. This innovation has paid off in spades, as the Douro is now widely recognized both for its table wines and its Ports. Today, the Niepoort family owns 80 hectares of vines in the Douro, farmed organically, and incorporates biodynamic principles. Since 2012, they have expanded even further, purchasing incomparable, old vineyards in Bairrada, Dao, Vinho Verde, and most recently, Alentejo. Another vital aspect of Dirk’s respect for tradition is the family relationship with the Nogueira family. Working with the Niepoorts for five generations, the family has been the master blenders of their Port wines since the estate was founded. It is an essential distinguishing element in the continued healthy respect of family and tradition that differentiates Niepoort in an evolving region.

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          2020 | Niepoort | Bastardo at CaskCartel.com
          CaskCartel.com

          2020 | Niepoort | Bastardo

          £290.00

          Red Wine: 2020 | Niepoort | Bastardo

          Very pale ruby colour, the nose is herbal, spicy with some red fruits. The palate is light and fresh with nuances of dried herbs, cooked raspberries, some resinous notes. Light and elegant.

          Order from the Largest & Most Trusted Premium Spirits Marketplace!

          Featured in

          NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

          Producer: Niepoort

          Ratings: WE | 88

          Vintage: 2020

          Size: 750ml

          ABV: 12%

          Varietal: Trousseau

          Country/Region: Portugal, Douro

          Very pale ruby colour, the nose is herbal, spicy with some red fruits. The palate is light and fresh with nuances of dried herbs, cooked raspberries, some resinous notes. Light and elegant.

          Reviews:

          Producer Information

          When the Niepoort family moved from Holland to the Douro region of Portugal in 1842, one of the great Port houses of Oporto began. And in 1987, as the fifth generation to make fortified wines for the family business, Dirk Niepoort started following a brand-new path. Considered a true Renaissance man, Dirk continues to make Port using the same traditional methods as his ancestors while also leading the way as one of Portugal’s most innovative, creative, and exciting producers of dry table wine. Towards the end of the 1980s, Dirk convinced his father to let him purchase Quinta de Nápoles, one of the oldest wineries in the region, and Quinta do Carril with their 60-year-old vineyards. He also began a lifelong quest to purchase old-vine vineyards with the express purpose of making unfortified wines – a move that was considered practically revolutionary at the time. In 1991 he released his first Douro dry wine, Redoma Tinto. This innovation has paid off in spades, as the Douro is now widely recognized both for its table wines and its Ports. Today, the Niepoort family owns 80 hectares of vines in the Douro, farmed organically, and incorporates biodynamic principles. Since 2012, they have expanded even further, purchasing incomparable, old vineyards in Bairrada, Dao, Vinho Verde, and most recently, Alentejo. Another vital aspect of Dirk’s respect for tradition is the family relationship with the Nogueira family. Working with the Niepoorts for five generations, the family has been the master blenders of their Port wines since the estate was founded. It is an essential distinguishing element in the continued healthy respect of family and tradition that differentiates Niepoort in an evolving region.
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