2021 | Domaine Coquard Loison Fleurot | Clos de Vougeot

Glowing fresh purple. Quite heady on the nose, ripe fruit. Very solid, more a blood red fruit than anything darker, fills the mouth very well.

Reviews:

• Vinous: The 2021 Clos de Vougeot Grand Cru had more fruité than other vintages according to Thomas Collardot. It has a pretty, well-defined nose with ample dark cherry and blackcurrant scents. Fine focus. The palate is medium-bodied with grainy tannins, quite linear and focused, nice salinity towards the finish that gets the saliva flowing. This is promising though it doesn't quite "let go" like Collardot's other cuvées.

• Jasper Morris: 5% whole bunch vinification with half aged in new wood. Glowing fresh purple. Quite heady on the nose, ripe fruit. Very solid, more a blood red fruit than anything darker, fills the mouth very well. Long balanced finish, there is plenty here for the long run.

Producer Information

Domaine Coquard Loison Fleurot is a Burgundian wine estate based at Flagey-Échezeaux, producing wines entirely from Pinot Noir. Until recently the wines were rarely exported, but this has been changed by current commercial director Claire Fleurot and winemaker Thomas Colladot. Under their direction the domaine's reputation has increased greatly. The vineyard holdings total around 9 hectares (22 acres) and the parcels in six different grands crus; Grands Echezaux, Echezeaux, Clos de Vougeot, Clos de la Roche, Clos Saint-Denis and Charmes-Chambertin. A Premier Cru Vosne-Romanée, is labelled without a vineyard. 75 percent of fruit comes from the Premier Cru Les Beaux Monts, with the remainder from a parcel within Échezaux Grand Cru. There are also village-level plots in Vosne-Romanée, Chambolle-Musigny and Gevrey-Chambertin plus Bourgogne Rouge. Harvests are manual, and fermentations take place in open thermo-regulated vats with manual punchdowns of the cap. All wines spend around 18 months in barrel and are bottle without fining or filtration.

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