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Where to buy 2021 | Les Bottes Rouges | Arbois Gibus Trousseau

2021 | Les Bottes Rouges | Arbois Gibus Trousseau

£483.00

Red Wine: 2021 | Les Bottes Rouges | Arbois Gibus Trousseau

Expect lightly grainy tannins, layers of brambly fruit and forest floor.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Les Bottes Rouges

Vintage: 2021

Size: 750ml

ABV: 12%

Varietal: Trousseau

    Country/Region: France, Jura

      Detailed Description

      This release is a 100% Trousseau from estate vineyards in Arbois, Jura. Expect lightly grainy tannins, layers of brambly fruit and forest floor.

      Producer Information

      Jean-Baptiste Menigoz began his career not as a winemaker, but as a teacher in Arbois working with special needs children. During this time, he became fixated on natural winemaking, no doubt with influence from his good friend and fellow vigneron, Raphael Monnier, who is also part of the Selection Massale family. Jean-Baptiste went about living this double life for ten years or so, devoting all of his free time away from school to working in the vines. It wasn’t until an apprenticeship with Jura-master, Stéphane Tissot, and some encouragement from Raphael, that he decided to bite the bullet and commit fully to trading his classroom for his vineyards. ​ After a couple vintages on his own (with the help of his wife, Jacqueline), he was joined by Florien Kleine Snuverink in 2014, who is originally from the Netherlands. A long-time proponent of natural wines, she used to own the famed Café Schiller in Amsterdam before moving to the Jura to learn winemaking. After interning for a couple of years, she played around with the idea of purchasing vines of her own before ultimately deciding to become a partner at the estate and share all of the duties with Jean-Baptiste. At the beginning he began to acquire parcels in both Arbois and Abergement, which are quite possibly the closest vineyards in the Côtes de Jura AOC to Arbois. His big break was when he was afforded the opportunity to secure 2.5ha of vines, and he has steadily grown the estate to its current size of seven different plots of vines, comprising 7ha total. Soils in his parcels range from limestone in some, to various types of heavy clay and marl in others. Strict organic principles were applied from the beginning, and experiments with biodynamic treatments are ongoing based on each vineyards individual needs. Keeping with his experimental tendencies, Jean-Baptiste makes a wide array of wines. The overarching theme is quite simple: native yeasts, no fining or filtration, depending on the cuvée, and low- to no-suplhur. As Jean-Baptiste says, “We make the wines that we like to drink ourselves.”

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      2021 | Les Bottes Rouges | Arbois Gibus Trousseau at CaskCartel.com
      CaskCartel.com

      2021 | Les Bottes Rouges | Arbois Gibus Trousseau

      £483.00

      Red Wine: 2021 | Les Bottes Rouges | Arbois Gibus Trousseau

      Expect lightly grainy tannins, layers of brambly fruit and forest floor.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Les Bottes Rouges

      Vintage: 2021

      Size: 750ml

      ABV: 12%

      Varietal: Trousseau

      Country/Region: France, Jura

      This release is a 100% Trousseau from estate vineyards in Arbois, Jura. Expect lightly grainy tannins, layers of brambly fruit and forest floor.

      Producer Information

      Jean-Baptiste Menigoz began his career not as a winemaker, but as a teacher in Arbois working with special needs children. During this time, he became fixated on natural winemaking, no doubt with influence from his good friend and fellow vigneron, Raphael Monnier, who is also part of the Selection Massale family. Jean-Baptiste went about living this double life for ten years or so, devoting all of his free time away from school to working in the vines. It wasn’t until an apprenticeship with Jura-master, Stéphane Tissot, and some encouragement from Raphael, that he decided to bite the bullet and commit fully to trading his classroom for his vineyards. ​ After a couple vintages on his own (with the help of his wife, Jacqueline), he was joined by Florien Kleine Snuverink in 2014, who is originally from the Netherlands. A long-time proponent of natural wines, she used to own the famed Café Schiller in Amsterdam before moving to the Jura to learn winemaking. After interning for a couple of years, she played around with the idea of purchasing vines of her own before ultimately deciding to become a partner at the estate and share all of the duties with Jean-Baptiste. At the beginning he began to acquire parcels in both Arbois and Abergement, which are quite possibly the closest vineyards in the Côtes de Jura AOC to Arbois. His big break was when he was afforded the opportunity to secure 2.5ha of vines, and he has steadily grown the estate to its current size of seven different plots of vines, comprising 7ha total. Soils in his parcels range from limestone in some, to various types of heavy clay and marl in others. Strict organic principles were applied from the beginning, and experiments with biodynamic treatments are ongoing based on each vineyards individual needs. Keeping with his experimental tendencies, Jean-Baptiste makes a wide array of wines. The overarching theme is quite simple: native yeasts, no fining or filtration, depending on the cuvée, and low- to no-suplhur. As Jean-Baptiste says, “We make the wines that we like to drink ourselves.”

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