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Where to buy 2021 | M. Chapoutier | Ermitage Le Meal Rouge

2021 | M. Chapoutier | Ermitage Le Meal Rouge

£805.00

Red Wine: 2021 | M. Chapoutier | Ermitage Le Meal Rouge

Fresh pear and a touch of honey add to what is already a full-bodied, powerful expression on the palate, really intense and driving with plenty of extract.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: M. Chapoutier

Ratings: JD | 97

Vintage: 2021

Size: 750ml

ABV: 14.5%

Varietal: Syrah

    Country/Region: France, Rhone

      Detailed Description

      Fresh pear and a touch of honey add to what is already a full-bodied, powerful expression on the palate, really intense and driving with plenty of extract. There’s a great sense of freshness and power, but no great fatness on the palate – it’s relatively lean in fact, and should live for a long time.

      Reviews:

      • Jeb Dunnuck: From the warmer, south-facing Le Méal lieu-dit and always the first to be harvested, the 2021 Ermitage Le Méal Blanc is another pure, elegant, incredibly impressive white offering notes of honeyed stone fruits, roasted hazelnuts, brioche, and crushed rock. Medium to full-bodied, concentrated, and opulent, it's more expressive and expansive than the more chiseled, elegant De L'Orée, but the quality is basically the same.

      Producer Information

      Maison M. Chapoutier is one of the most recognizable – and sizeable – producers in the Rhône Valley. It is known for its wines from both the north and south of the valley, but in particular for its red and white Hermitage wines, made from Syrah and a blend of Marsanne and Roussanne, respectively.The family's history in the Rhône dates back to 1808, but it wasn't until 1879 that Polydor Chapoutier transitioned the family from growing grapes to making and trading wine. In 1988, Michel Chapoutier took the company reins, and a push toward quality saw the Chapoutier label begin to gain international recognition.Michel Chapoutier eschewed the use of traditional, large format chestnut foudres for aging, instead moving toward smaller oak casks with shorter aging periods. He also advocated keeping the wines unfiltered and unfined, and to work with only biodynamically or organically grown fruit across all of the vineyards.

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      2021 | M. Chapoutier | Ermitage Le Meal Rouge at CaskCartel.com
      CaskCartel.com

      2021 | M. Chapoutier | Ermitage Le Meal Rouge

      £805.00

      Red Wine: 2021 | M. Chapoutier | Ermitage Le Meal Rouge

      Fresh pear and a touch of honey add to what is already a full-bodied, powerful expression on the palate, really intense and driving with plenty of extract.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: M. Chapoutier

      Ratings: JD | 97

      Vintage: 2021

      Size: 750ml

      ABV: 14.5%

      Varietal: Syrah

      Country/Region: France, Rhone

      Fresh pear and a touch of honey add to what is already a full-bodied, powerful expression on the palate, really intense and driving with plenty of extract. There’s a great sense of freshness and power, but no great fatness on the palate – it’s relatively lean in fact, and should live for a long time.

      Reviews:

      Producer Information

      Maison M. Chapoutier is one of the most recognizable – and sizeable – producers in the Rhône Valley. It is known for its wines from both the north and south of the valley, but in particular for its red and white Hermitage wines, made from Syrah and a blend of Marsanne and Roussanne, respectively.The family's history in the Rhône dates back to 1808, but it wasn't until 1879 that Polydor Chapoutier transitioned the family from growing grapes to making and trading wine. In 1988, Michel Chapoutier took the company reins, and a push toward quality saw the Chapoutier label begin to gain international recognition.Michel Chapoutier eschewed the use of traditional, large format chestnut foudres for aging, instead moving toward smaller oak casks with shorter aging periods. He also advocated keeping the wines unfiltered and unfined, and to work with only biodynamically or organically grown fruit across all of the vineyards.

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