Benromach Organic Single Malt Scotch Whisky

When first released in 2006, this Benromach single malt was the first in its class, distinguishing itself as the first Soil Association-certified organic single malt. Made from organic Scottish barley this whisky is aged in barrels made from specially selected virgin American oak. The organic single malt is non-chill-filtered and bottled at 43%. This pioneering single malt received 92 Points at the 2014 Ultimate Beverage Challenge.

Benromach Organic Single Malt Scotch Whisky Tasting Notes

Nose: Sweet and malty notes on the nose, with aromas of vanilla, toffee and banana.

Palate: The palate is creamy with pepper and sweet fruit flavors, particularly ripe bananas.

Finish: The finish is medium length with floral character.

Distillery Information

Benromach is a Speyside distillery founded by Duncan McCallum and F.W. Brickman in 1898 and currently owned and run by Gordon and Macphail of Elgin. It is situated near Forres in Morayshire and is fed with spring water from the Chapelton Springs in the Romach Hills beside

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