Cabal Reposado (White Label) Tequila

Once the agave hearts have been harvested, they are taken to the oven to be cooked. It's that 32-ton brick oven that speaks to all the tradition that's behind Tequila Cabal. The same oven has been used since 1911, working its magic on the freshly-picked agave piñas. After 42 hours they leave the ovens and are left to ferment naturally for 3 whole days. Then they are double-distilled using a 5-tank distillation process, ensuring the fresh aromas and flavors remain in the finished spirit. The Blanco expression is unaged and serves as the base for the whole lineup. It's perhaps the purest and freshest of the threesome. The Reposado takes that fantastic foundation and takes the juice to be aged in American white oak for 8 months, letting the wood impart the spirit with a distinct color, aroma, and taste. The rested tequila is fresh and herbal, with elegant oaky undertones.

Cabal Reposado (White Label) Tequila Tasting Notes

Nose: It's a fresh and herbal nose with a delicate white oak undertone.

Palate: Fruity on the palate, there are notes of citrus and sweet agave, with delicate vanilla underneath.

Finish: The finish is fruity, refreshing, and slightly oaky.

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