Champagne Henriot | Blanc de Blancs Sphere - NV

A great generosity characterizes this champagne. The diversity of wines selected in the blend offers an ample aromatic range in which exoticism and exuberance are balanced by elegance and finesse. Multiple aromas intertwine bringing great complexity from flambé pineapple and fresh citrus fruit notes to wet chalk and subtle pastry aromas.

Reviews:

• Wine Advocate: opening in the glass with notes of nectarine, citrus oil, toasted bread and light reduction. Medium to full-bodied, fleshy and enveloping, with a generous core of fruit, lively acids and a pretty pinpoint mousse, it concludes with a saline finish.

• Essi Avellan: The overt nose is beautifully toasty, with soft vanilla notes combining to toasted bread, lemon curd, lime peel and green apple. The creamy palate comes with a cushiony mousse and a zingy, driven acid line leading to a gunpowdery mineral finish.

Producer Information

Champagne Henriot is an independent, family-owned house in Champagne. The Brut Souverain is the house's most important wine, both in terms of fame and production, and is made of roughly equal parts Pinot Noir and Chardonnay, with a smaller proportion of Pinot Meunier. The Henriot family control roughly 35 hectares (87 acres) of vineyards, scattered around the Vallée de la Marne, Montagne de Reims and the Côte des Blancs. These provide around 20 percent of the company's needs, with most of the remainder supplied by regular contract growers. Pinot Noir is selected mainly from the premier and grands cru vineyards on the northern slope of the Montagne de Reims, while the Chardonnay comes largely from the Côte des Blancs. Chardonnay is Henriot's most important variety, and the portfolio has both a generic Blanc de Blancs wine and the premium Cuve 38, sourced exclusively from grand cru vineyards. Henriot also makes a Demi-Sec and Rosé Brut, as well as a Vintage Brut and Rosé. Previously named the Cuvée des Enchanteleurs, the Cuvée Hemera is at the very top of the range and is only produced in the best years. The first vintage of the Cuvée Hemera was the 2005. The Henriot family came from Lorraine originally, but moved to the Champagne region in 1640 and began to broker wines and acquire vineyards. Henriot was established in 1808 and in 1850, the business was declared the official supplier to the Imperial and Royal Court of Austria.

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