Edradour 10 Year Old 2012 (cask 305) - Un-Chilfiltered Collection (Signatory) | 700ML

This 10-year-old single malt from Edradour joins Signatory's Un-Chillfiltered Collection. The Highland whisky was distilled in June 2012 and matured in a single cask, with plenty of sherry influence. It was bottled in January 2023, without chill filtration, of course.

Edradour 10 Year Old 2012 (cask 305) - Un-Chilfiltered Collection (Signatory) | 700ML Tasting Notes

Nose: Warm, woody spices, with dried figs and raisins.

Palate: Dark caramel, ginger biscuits, malt loaf, and some dark chocolate.

Finish: The warm spices stick around, along with some liquorice.

Distillery Information

Edradour is perhaps best known as one of Scotland’s smallest distilleries, producing a mere 90,000 litres per annum with a work force of just three. Established in 1825 in the hills of Pitlochry, Edradour (pronounced ‘EDD-ra-DOWer’) maintains its heritage as an almost artisanal distillery. The heart of the range, a ten-year old, exhibits an unconventional charm, uncharacteristic of a highland single malt.Edradour was acquired in 1982 by drinks giant Pernod Ricard. Following the acquisition, three quarters of the distillery's yield was initially used in the production of blended whiskies, notably including ‘House of Lords’ and the auspiciously named ‘King’s Ransom’. It was not until Signatory acquired the distillery in 2002, that Edradour concentrated its efforts, almost solely, on producing single malts. Renowned for experimenting with various outlandish wood finishes, Edradour has released various malts matured in some rather interesting casks, a ‘Chardonnay Finish’, a ‘Côte de Provence’ and a curious ‘Tokaji Wood Finish’ being among the number.Signatory moved its base of operations to Edradour after building a bottling plant and warehouse at the site. In 2003, Edradour experimented with a peated single malt, named ‘Ballechin’, with peat levels of 50ppm, launching it in 2006. A new bottling of Ballechin has and will be released every year, each time finished in a different wood, until it has reached full maturity at ten years.

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