Fuji Single Grain 30 Year Old Whisky

Fuji Whisky’s master blender Jota Tanaka, one of the world’s great blenders, has selected and combined stocks of single grain Japanese whisky matured in first and second-fill bourbon casks for at least 30 years. It’s a Canadian-style grain whisky, distilled and matured in Japan, from a mash of corn and malted barley. The distillery is remarkably versatile, with the ability to produce scotch-like single malts, and three different styles of single grain whiskies. Using continuous distillation, they produce a lighter grain whisky characteristic of single grain scotch, with their beer column and doubler, they make a heavy, bourbon-style grain whisky, while their mellow Canadian-style grain whisky is distilled using a batch distillation method in kettle and column stills. The reason for these unique capabilities can be found in the company’s history. Kirin-Seagram Co. Ltd. began distilling at Mt. Fuji Distillery in November 1973 as a joint venture between Kirin Brewery Co. Ltd. and Joseph E. Seagram & Sons, which then included Chivas Brothers. The distillery, now fully owned by Kirin Brewing Company Ltd., incorporated the distillation technologies popular in Scotland, the U.S., and Canada in order to make a style of whisky that would be enjoyed by Japanese whisky drinkers with a taste for those other styles.

Fuji Single Grain 30 Year Old Whisky Tasting Notes

Nose: Sweet and fragrant aromas of nutty brown sugar are concentrated, with ripe fresh and dried fruit.

Palate: The flavors are opulent and concentrated with a seductive honeyed sweetness and bitter chocolate notes.

Finish: A gently woody aftertaste lingers that supports the layered, complex flavors.

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