MacNair's Lum Reek 10 Year Old - Cask Strength Batch 2 | 700ML

The second batch of MacNair's Lum Reek 10 Year Old, blended and bottled at cask strength by the gang at the GlenAllachie distillery. This blended malt Scotch combines single malts from Speyside and Islay, including whisky from GlenAllachie's own stocks, rested in a host of Spanish sherry casks, wine barriques, and virgin oak. The result is an impressive balance of elegant peat smoke, sweet, honeyed fruit, treacle, and spice. Bottled without chill filtration or added colour at a hearty 55.8% ABV.

MacNair's Lum Reek 10 Year Old - Cask Strength Batch 2 | 700ML Tasting Notes

Nose: Sticky toffee, burnt sugar, and smouldering bonfire embers are joined by spiced biscuits and oaken vanilla.

Palate: Roasted malt, rich coffee, and bittersweet cacao tangle with charred peat and honey cake.

Finish: Zesty marmalade and spiced fruits finish things up, supported by cinnamon sticks, and murmurs of sweet smoke.

Distillery Information

The GlenAllachie Distillers Company is no longer just home to whisky. Back in 2021, it branched into rum with a range of small-batch expressions called Exploration Rum. The three bottlings will be released under The GlenAllachie’s MacNair’s brand, which has been repositioned as a Boutique House of Spirits, complete with a new-look design for its Lum Reek whisky brand. The distillery sources rum from the likes of Panama and then uses its vast network of casks for adding interesting finishes. The process is overseen by GlenAllachie master blender Billy Walker, who says he is fulfilling a “long-held desire to explore and apply my expertise to a new spirit category”, having already made a sizeable impact in Scotch whisky. He explains that rum was a natural choice for him as, like whisky, “it allows for greater scope of innovation and experimentation, particularly in regard to maturation” and that this trio of rums will “explore the influence of wood, but also the impact of maturation in a cooler climate.”

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