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Where to buy Starward Projects - Ginger Beer Cask #7 | 700ML

Starward Projects - Ginger Beer Cask #7 | 700ML

£179.00

Whiskey: Starward Projects - Ginger Beer Cask #7 | 700ML

Warming fresh ginger alongside more mellow, candied ginger, drizzles of vanilla syrup, and tropical fruit.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 96 (48%ABV)

Origin: Australia

Distillery: Starward

Detailed Description

This single malt from exciting Australian distillery, Starward, has been finished in ginger beer casks for a generous 12 months, that's twice as long as its #6 edition, imparting heaps of citrussy spice to the double pot distilled whisky, which also enjoyed some time in apera (that's a type of Australian fortified wine) and wine casks sourced from across the globe. A fantastic example of New World whisky making, this is one to sip by a crackling fire.

Starward Projects - Ginger Beer Cask #7 | 700ML Tasting Notes

Nose: Yep, plenty of citrussy ginger, with waxy orange peel, and cocoa nibs.

Palate: Warming fresh ginger alongside more mellow, candied ginger, drizzles of vanilla syrup, and tropical fruit.

Finish: Baking spice, with sticky gingerbread.

Distillery Information

Melbourne’s own David Vitale was inspired to create a spirit that reflected his hometown’s famed ‘four seasons in a day’ temperature swings and captured the production values and craft of a city surrounded by some of Australia’s leading wine regions and regarded as the microbrewing capital of Australia. The brand currently works out of a purpose-built distillery in Melbourne’s Docklands Precinct, which was established in 2016. This move allowed Starward to double its capacity to 50,000 nine-litre cases annually. The distillery also features on-site maturation warehouses and state-of-the-art visitor facilities including a bar. The tools and ingredients to create an authentically Australian whisky include barley sourced from between Hunter Valley in Northern Sydney and the Adelaide Hills and apera and red wine casks from Victoria to mature the whisky. The distillery refers to the amount of time a whisky spends in cask as ‘Melbourne years’, which refers to the phenomenon that occurs when whisky is aged in a warmer climate, which affects the maturation process and has the apparent influence of accelerating it. Starward continue to create affordable, approachable and modern whisky with a uniquely Australian character.

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Starward Projects - Ginger Beer Cask #7 | 700ML at CaskCartel.com
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Starward Projects - Ginger Beer Cask #7 | 700ML

£179.00

Whiskey: Starward Projects - Ginger Beer Cask #7 | 700ML

Warming fresh ginger alongside more mellow, candied ginger, drizzles of vanilla syrup, and tropical fruit.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 96 (48%ABV)

Origin: Australia

Distillery: Starward

This single malt from exciting Australian distillery, Starward, has been finished in ginger beer casks for a generous 12 months, that's twice as long as its #6 edition, imparting heaps of citrussy spice to the double pot distilled whisky, which also enjoyed some time in apera (that's a type of Australian fortified wine) and wine casks sourced from across the globe. A fantastic example of New World whisky making, this is one to sip by a crackling fire.

Starward Projects - Ginger Beer Cask #7 | 700ML Tasting Notes

Nose: Yep, plenty of citrussy ginger, with waxy orange peel, and cocoa nibs.

Palate: Warming fresh ginger alongside more mellow, candied ginger, drizzles of vanilla syrup, and tropical fruit.

Finish: Baking spice, with sticky gingerbread.

Distillery Information

Melbourne’s own David Vitale was inspired to create a spirit that reflected his hometown’s famed ‘four seasons in a day’ temperature swings and captured the production values and craft of a city surrounded by some of Australia’s leading wine regions and regarded as the microbrewing capital of Australia. The brand currently works out of a purpose-built distillery in Melbourne’s Docklands Precinct, which was established in 2016. This move allowed Starward to double its capacity to 50,000 nine-litre cases annually. The distillery also features on-site maturation warehouses and state-of-the-art visitor facilities including a bar. The tools and ingredients to create an authentically Australian whisky include barley sourced from between Hunter Valley in Northern Sydney and the Adelaide Hills and apera and red wine casks from Victoria to mature the whisky. The distillery refers to the amount of time a whisky spends in cask as ‘Melbourne years’, which refers to the phenomenon that occurs when whisky is aged in a warmer climate, which affects the maturation process and has the apparent influence of accelerating it. Starward continue to create affordable, approachable and modern whisky with a uniquely Australian character.

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