Westland 5th Annual Peat Week American Single Malt Whiskey

Westland Distillery's 5th Annual Peat Week is set to commence January 22-26th 2019. The Seattle-based distillery hosts a series of events this week and this American single malt bottling is meant to commemorate the event. It is made using Baird's heavily-peated distiller's malt and has a peat level of 55ppm. The whiskey matured for between 36-63 months. Only 1083 bottles were produced and will be available at select retailers and at the distillery.

Westland 5th Annual Peat Week American Single Malt Whiskey Tasting Notes

Nose: The festival bottling offers first subtle iodine on the nose then wafts of banana and peach rising beneath the caramel curves of clouds, full to the brim with ash and oak.

Palate: On the palate, ash and oak rain down filling out the space between delicate milk chocolate, licorice, and the faint remains of what was savory now turned to smoke.

Finish: Long and rich.

Distillery Information

Based in Seattle, Washington, Westland Distillery boasts a portfolio of superior quality single malt whiskies, crafted in a distinctly American, single malt style. Matt Hoffman, Master Distiller and Co-founder, believes in creating an exceptional product that reflects the Pacific Northwest – one of the best barley growing regions in the world – with its rich, varied landscape and unique microclimate. Westland’s commitment to sustainability is inherent in its core philosophy and strategic business model, which honor land, heritage and patience. It is both avant-garde and traditional in its approach. Therefore, it is careful to maintain its vision when implementing innovative, progressive techniques.

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