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Where to buy 1990 | Altesino | Montosoli

1990 | Altesino | Montosoli

€678,95

Red Wine: 1990 | Altesino | Montosoli

Offers intense perfumes of jammy cherry fruit, tobacco, smoke, herbs, and licorice, immense richness and extraction of flavor, full body, and gobs of glycerin and alcohol.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Altesino

Vintage: 1990

Size: 750ml

ABV: 14%

Varietal: Sangiovese

    Country/Region: Italy, Brunello di Montalcino

      Detailed Description

      Offers intense perfumes of jammy cherry fruit, tobacco, smoke, herbs, and licorice, immense richness and extraction of flavor, full body, and gobs of glycerin and alcohol.

      Producer Information

      Societa Agricola Altesino is a leading estate in Montalcino, Tuscany, particularly known for its Brunello wines. Its Montosoli expression was one of the first "cru" (single-vineyard) wines released in Italy when it was introduced in 1975. The company produces a range of wines. The generic Brunello di Montalcino is aged for four years with a minimum of two years in large Slavonian oak casks, with five and three years for the Riserva. The Montosoli wine spends at least two years in casks plus three to four months in French barriques (four years aging in the cellar in total). Their Rosso di Montalcino receives eight months in Slavonian oak. Palazzo Altese IGT Toscana is 100-percent Sangiovese, made with partial carbonic maceration. Other wines include Alte d'Altesi and Rosso di Altesino, both blends of Sangiovese with Cabernet Sauvignon and Merlot; the Bianco di Altesino from Vermentino, Chardonnay and Viognier; and a Vin Santo from Trebbiano and Malvasia.

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      1990 | Altesino | Montosoli at CaskCartel.com
      CaskCartel.com

      1990 | Altesino | Montosoli

      €678,95

      Red Wine: 1990 | Altesino | Montosoli

      Offers intense perfumes of jammy cherry fruit, tobacco, smoke, herbs, and licorice, immense richness and extraction of flavor, full body, and gobs of glycerin and alcohol.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Altesino

      Vintage: 1990

      Size: 750ml

      ABV: 14%

      Varietal: Sangiovese

      Country/Region: Italy, Brunello di Montalcino

      Offers intense perfumes of jammy cherry fruit, tobacco, smoke, herbs, and licorice, immense richness and extraction of flavor, full body, and gobs of glycerin and alcohol.

      Producer Information

      Societa Agricola Altesino is a leading estate in Montalcino, Tuscany, particularly known for its Brunello wines. Its Montosoli expression was one of the first "cru" (single-vineyard) wines released in Italy when it was introduced in 1975. The company produces a range of wines. The generic Brunello di Montalcino is aged for four years with a minimum of two years in large Slavonian oak casks, with five and three years for the Riserva. The Montosoli wine spends at least two years in casks plus three to four months in French barriques (four years aging in the cellar in total). Their Rosso di Montalcino receives eight months in Slavonian oak. Palazzo Altese IGT Toscana is 100-percent Sangiovese, made with partial carbonic maceration. Other wines include Alte d'Altesi and Rosso di Altesino, both blends of Sangiovese with Cabernet Sauvignon and Merlot; the Bianco di Altesino from Vermentino, Chardonnay and Viognier; and a Vin Santo from Trebbiano and Malvasia.
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