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Where to buy 1991 | Château La Gaffelière | Saint-Emilion

1991 | Château La Gaffelière | Saint-Emilion

€578,95

Red Wine: 1991 | Château La Gaffelière | Saint-Emilion

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Château La Gaffelière

Vintage: 1991

Size: 750ml

ABV: 14%

Varietal: Cabernet Franc, Merlot

    Country/Region: France, Saint-Emilion

      Detailed Description

      This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.

        Producer Information

        Château La Gaffelière is a Bordeaux wine estate in the appellation of Saint-Émilion, and one of the oldest family-owned vineyards in the region. As with many of its neighbors, Château La Gaffelière's wine is Merlot-dominant, with a small proportion of Cabernet Franc. In all, the property boasts 22 hectares (54 acres) of vineyard. Of this roughly 70 percent is planted to Merlot and 30 percent to Cabernet Franc. La Gaffelière's lies on the lower slope, facing broadly southeast. Plots are situated on all threee of the major Saint-Émilion terroirs; the limestone plateau, the clay-limestone slope and the foot of the slope with a high silica content. In the winery, the grapes are fermented in temperature-controlled stainless steel vats, with malolactic fermentation taking place in barrel. The wine is aged in French oak barrels (of which, on average, about half are new oak) for around 12 to 15 months. Château La Gaffelière should not be confused with the adjacent but separately-owned Château Canon La Gaffelière, though both were once part of a larger estate owned by the Comte de Malet-Roquefort, whose descendants still own La Gaffeliére. The larger estate was founded on the site of a 17th-Century leper colony – gaffet translates to 'leper'. Until 1961, the estate was known as La Gaffelière-Naudes.

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        1991 | Château La Gaffelière | Saint-Emilion at CaskCartel.com
        CaskCartel.com

        1991 | Château La Gaffelière | Saint-Emilion

        €578,95

        Red Wine: 1991 | Château La Gaffelière | Saint-Emilion

        This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Château La Gaffelière

        Vintage: 1991

        Size: 750ml

        ABV: 14%

        Varietal: Cabernet Franc, Merlot

        Country/Region: France, Saint-Emilion

        This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.

        Producer Information

        Château La Gaffelière is a Bordeaux wine estate in the appellation of Saint-Émilion, and one of the oldest family-owned vineyards in the region. As with many of its neighbors, Château La Gaffelière's wine is Merlot-dominant, with a small proportion of Cabernet Franc. In all, the property boasts 22 hectares (54 acres) of vineyard. Of this roughly 70 percent is planted to Merlot and 30 percent to Cabernet Franc. La Gaffelière's lies on the lower slope, facing broadly southeast. Plots are situated on all threee of the major Saint-Émilion terroirs; the limestone plateau, the clay-limestone slope and the foot of the slope with a high silica content. In the winery, the grapes are fermented in temperature-controlled stainless steel vats, with malolactic fermentation taking place in barrel. The wine is aged in French oak barrels (of which, on average, about half are new oak) for around 12 to 15 months. Château La Gaffelière should not be confused with the adjacent but separately-owned Château Canon La Gaffelière, though both were once part of a larger estate owned by the Comte de Malet-Roquefort, whose descendants still own La Gaffeliére. The larger estate was founded on the site of a 17th-Century leper colony – gaffet translates to 'leper'. Until 1961, the estate was known as La Gaffelière-Naudes.
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