1992 | Penfolds | Grange

Deep crimson. Ripe blackcurrant pastille, dark chocolate, Provençal herb aromas. The palate is well concentrated with pure blackcurrant, dark cherry flavours, savory, malty oak and long fine grainy, cedary tannins. Finishes long and bitter sweet.

Reviews:

• Wine Advocate: This is a very aromatic Grange that seems to be the product of a vintage where the wines are showing extremely well young. It is dense purple, with a sweet blackberry/cherry nose and some subtle cedar and licorice in the background, unctuously textured, thick, full, without as many nuances of some of the greatest vintages of Grange, but very concentrated and dense.

• Wine Spectator: Ripe, smoky and spicy, this is a wine of extraordinary subtlety and complexity, powerful without showing too much muscle. It layers its anise, black cherry and blackberry flavors to keep them zingy through the finish.

Producer Information

Penfolds has been producing remarkable wines since 1844 and indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then a series of stand-out wines both white and red have been released under the Penfolds masthead. Peter Gago, Penfolds Chief Winemaker and only the 4th custodian of Grange, relishes the opportunity to bring Penfolds to the world stage and is an enthusiastic ambassador and natural educator. Penfolds came to the attention of the US market when 1990 Grange was Wine Spectator’s ‘Wine of the Year’. Since then, Penfolds Grange has become one of the most collectable wines of the world and was honored to grace the front cover, once again, of Wine Spectator, with declarations of Grange as Australia’s Icon.

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