1998 | Chateau La Clusiere | Saint-Emilion Grand Cru

The last bottle from the case was one of the best with its licorice, chocolate, black cherry, mineral and earthy personality. This soft, round St Emilion is fully mature and will probably not improve much from here.

Producer Information

The winery is located 1.5 kilometres south-east of the town of Saint-Émilion in the area of the same name in the French wine region of Bordeaux. It was acquired in 1997 by the former owner of a large supermarket chain, Gérard Perse, who also owns Château Pavie (see the history there). The vineyards cover 2.5 hectares and are 100% planted with Merlot. The long-lasting red wine matures for up to 24 months in two-year-old barriques at Château Pavie. The grapes have been used to make Château Pavie wine since the 2002 vintage. Before it was dissolved as a separate wine estate, it was classified as a Grand Cru Classé.

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