2000 | Chateau Eglise Clinet | Chateau Eglise Clinet

Fantastic aromas of blackberries, cherries, violets and minerals. Full-bodied, with incredible raspberry, cherry, mineral and silky tannins. Very long. Winemaker Denis Durantou is a purist, and it shows.

Reviews:

• Wine Advocate: The saturated ruby/purple color offers up pure fruit notes of mulberries, figs, and cassis intermixed with hints of licorice and toasty oak. Revealing great palate presence, tremendous texture, sweet tannin, relatively low acidity, and a finish that exceeds 60 seconds, I assume this wine will close down, not to reopen for nearly a decade. This is a profound example from a proprietor who has never subscribed to the new, progressive/razzle-dazzle techniques being employed by some of the cutting edge producers. Here it is low yields, ripe fruit, and non-interventionalistic winemaking at its purest. Truly spectacular, this could be another of the great classics proprietor Durantou has produced over recent years. For now, it is hard to believe it could rival or eclipse the fabulous 1998 or, for that matter, the 1995, but the 2000 has gone from strength to strength in its evolution. From bottle, it is dazzling.

• James Suckling: This has everything. Super class and elegance, yet ripe and exciting. Fantastic aromas of blackberries, cherries, violets and minerals. Full-bodied, with incredible raspberry, cherry, mineral and silky tannins. Very long. Winemaker Denis Durantou is a purist, and it shows.

Producer Information

Château L'Église-Clinet is a small, critically acclaimed producer in the Pomerol appellation of Bordeaux. Over recent vintages its average scores from critics have been some of the very highest in the region, and auction prices very much reflect this acclaim. Its 4.2 hectares (10 acres) of vines produce around 1500 cases of wine per year. The vineyard has some of the highest concentrations of old vines in Pomerol, although the estate starting replanting in 2018 (and quantities of the corresponding – and subsequent – vintages are slightly lower). Merlot accounts for 85 percent of plantings, with 15 percent Cabernet Franc, although more recent vintages of the wines have a smaller percentage of the latter. Indeed, the blend is roughly 90-10 in favor of Merlot. The wine is typically aged in 80 percent new oak.

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