2000 | Leonetti Cellar | Cabernet Sauvignon

The 2000 Cabernet Sauvignon possesses inky color that is saturated to the rim. The nose is of ripe black fruits, cassis, and balsam fir. The wines abundant tannin hide themselves in the wines excellent balance and long finish.

Reviews:

• Decanter: Cocoa powder and anise tones combine with black tea and exotic spices on the nose. The elegant, refined palate boasts silky tannins, while tertiary flavours of wild mushroom and cedar combine with minerals and a core of dark fruits.

• James Suckling: Rich, supple and fleshy, a lovely Cabernet that spills over with plum-scented berry and espresso flavors that linger enticingly on the rich, polished finish.

Producer Information

Leonetti Cellar is one of Walla Walla Valley's pioneering wine producers. It was established in 1977 with plantings of Cabernet Sauvignon and Riesling, and now makes a range of wines from Cabernet, Merlot, Sangiovese and Aglianico. The estate draws upon several key vineyards throughout Walla Walla. These cover a wealth of terroir, on different aspects and slopes, and with a wide range of soil types based on the Valley's silty loam soils. This gives Leonetti the ability to carefully select sites for each variety, and grapes are planted in the vineyards in which they are judged to do best. Several blocks in the Seven Hills and Leonetti vineyards have older vines, which are used to make the top wines. Leonetti uses mostly French oak for aging, but the Sangiovese is aged in neutral puncheons to retain its character. Leonetti Cellars has become one of the region's more premium producers, commanding high prices for its range of mostly Bordeaux-inspired wines. The Reserve Bordeaux Blend has further increased the brand's prestige in recent years, receiving a 100-point score from the famously influential US wine critic Robert Parker.

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