2004 | Armand Rousseau | Chambertin Clos de Beze (Magnum)

Good full, deep red. Brooding, sappy aromas of black cherry, maraschino cherry and dusty minerality can't quite match the Clos Saint-Jacques today for sheer lift and perfume. Fat, full and sweet, with a sexy, pliant texture and compelling depth of plum, spice and underbrush flavor. Boasts excellent volume for the vintage without losing its silky restraint or balance. Finishes very long and spicy, with broad, dusty tannins and lively accents of mint and licorice.

Reviews:

• Burghound: A densely fruited and superbly complex nose of spice, earth, ripe red fruit aromas, leather and underbrush leads to rich, supple, elegant and pure flavors where the structure arrives all at once on the seriously long finish. This is not a big Bèze by the usual Rousseau standards yet the explosive finish and outstanding depth suggest that this will age well and hold for much longer.

Producer Information

Domaine Armand Rousseau is a highly regarded and critically lauded wine producer based in the village of Gevrey-Chambertin, in the northern Côte de Nuits. Arguably iconic in status, Armand Rousseau is one of Burgundy's oldest and most revered family-run domains. It holds many grand cru plots in Gevrey-Chambertin as well as part of the much sought-after premier cru vineyard Clos Saint-Jacques.Founded at the start of the 20th Century by Gevrey native Armand Rousseau, the domaine initially owned small plots of vines throughout Gevrey-Chambertin. Over the next 100 years under both Armand Rousseau and his son Charles, who took over after the death of his father in 1959, the Domaine acquired various grand cru vineyards in Charmes-, Mazis- (labeled "Mazy" by the domaine) and Mazoyères-Chambertin, culminating in a plot in Le Chambertin itself in 1994.

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