2004 | Far Niente Estate | Cabernet Sauvignon
2004 | Far Niente Estate | Cabernet Sauvignon is backordered and will ship as soon as it is back in stock.
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Red Wine: 2004 | Far Niente Estate | Cabernet Sauvignon
Aromas of very dark fruit, black currant, dark chocolate, dust/earth, vanillan and perfume are layered behind the ripeness. The wine provides a big and full entry, yet the tannins are balanced and have any underlying silkiness.
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Producer: Far Niente Estate
Ratings: WA | 93 WE | 92
Vintage: 2004
Size: 750ml
ABV: 14%
Varietal: Cabernet Sauvignon
Country/Region: United States, Oakville
Detailed Description
Detailed Description
Aromas of very dark fruit, black currant, dark chocolate, dust/earth, vanillan and perfume are layered behind the ripeness. The wine provides a big and full entry, yet the tannins are balanced and have any underlying silkiness. On the palate, ripe cassis and spice mingle with well-integrated oak and evolve into a lingering fruit-driven finish.
Reviews:
- Wine Advocate: A beautiful wine, Far Niente’s 2004 Cabernet Sauvignon is elegant, rich, concentrated and pure. A blend of 86% Cabernet Sauvignon, 6% Petit Verdot, 4% Cabernet Franc and 4% Merlot, it possesses a saturated purple color, a sweet nose of black currants, licorice, incense and subtle vanilla, medium to full body, significant power and a Pauillac-like cedary, creme de cassis style. It should drink well for two decades or more.
- Wine Enthusiast: Far Niente has produced a tannic, drily astringent young wine that’s nowhere near ready to drink. It’s tough as nails, with a gritty astringency that locks down the black currant and dark, unsweetened chocolate flavors.
Producer Information
Far Niente Winery was established in Napa Valley, California, in 1885 by John Benson. It is a producer of premium Cabernet Sauvignon and one of the most storied California wineries. Benson was the uncle of American impressionist painter Winslow Homer and a "forty-niner" – he travelled to California in 1849 during the California Gold Rush that saw a huge influx of people into the region. Benson bought land in Oakville and had a gravity-flow winery built and vineyards planted. The estate was profitable until Prohibition (1920-1933) caused the winery to be abandoned. In 1979 Gil Nickel bought the winery and adjacent vineyards and began to refurbish them. The Benson name was kept until the words "far niente" were found inscribed in stone at the front of the winery – part of the Italian expression il dolce far niente or 'without a care'. A red wine made from Cabernet Sauvignon and a white wine made from Chardonnay are the only wines produced, and the first vintages (1979, ’80, ’81) were vinified offsite until the restoration was completed in 1982. The winery is now on the National Register for Historic Places. In 1998 a bottle of Far Niente Sweet Muscat from 1886 was discovered in a private California cellar. The bottle looks to be the oldest intact bottle of Californian wine, and the label is believed to have been illustrated by Winslow Homer. There are several vineyards in the Oakville appellation that provide grapes for the Far Niente wines. The Martin Stelling vineyard provides fruit for the Cabernet Sauvignon, and bounds Heitz Cellar's famous Martha's Vineyard, as well as Harlan Estate. Fruit for the Chardonnay comes from several vineyards in Coombsville, a cooler area just east of Napa town. In 1989, Gil Nickel founded Dolce, a California winery focused entirely on dessert wines blended from botrytized Sauvignon Blanc and Semillon, in a Sauternes style. Several other sister wineries have since come into being including Nickel & Nickel, Enroute, Bella Union and, most recently, Post & Beam Winery.
Notice
Notice
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