2005 | Château Haut-Batailley | Pauillac

There's a precise structure to this wine, which allows the detail and minerality to show against a backdrop of clean, juicy black cherry flavor. The palate is medium-bodied with supple, ripe earthy black fruit.

Reviews:

• Wine Advocate: The 2005 Haut Batailley obviously has a more intense bouquet than the 2004 with blackberry, wild hedgerow and cold gravel scents. The palate is medium-bodied with supple, ripe earthy black fruit.

• Wine & Spirits: There's a precise structure to this wine, which allows the detail and minerality to show against a backdrop of clean, juicy black cherry flavor. The texture is silken and gentle, the depths of tannin profound while the surface of the wine feels buoyant.

Producer Information

Château Haut-Batailley is a wine estate in the Pauillac appellation in the Médoc area, north of Bordeaux city and on the left bank of the Garonne estuary. It is one of 18 estates with the status of Fifth Growth, awarded from the 1855 classification of Bordeaux. The château building, which is constructed in an almost rustic, Basque style, sits at the southwestern end of the appellation area, roughly two kilometers (1.2 miles) or so due west of Château Latour and Château Pichon Longueville-Baron. The estate was once a part of the larger, neighboring, Château Batailley which sits just to the north of Haut-Batailley. Batailley was bought in 1932 by the brothers François and Marcel Borie, who divided it in two in 1942 to avoid conflict in inheritance. François took the smaller property that did not include the physical château and named the estate Haut-Batailley. He increased the size of the estate by buying vineyards, including purchases of plots in 1951 from the Fourth Growth Château Duhart-Milon. Château Haut-Batailley is now 22 hectares (55 acres) planted predominantly to Cabernet Sauvignon as is typical of Left Bank Bordeaux. Merlot and Cabernet Franc are blended in the final cuvée but planted in smaller parcels. The grand vin is a Cabernet Sauvignon-dominant Bordeaux red blend, with a production close to 10,000 cases annually. The second wine is the Tour l'Aspic, named for the white tower in the vineyards on the property, constructed by the Averous sisters (whose family originally held the property in the 19th Century). The tower is also depicted on the label and La Tour l'Aspic has a production of roughly 1700 cases.

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