2007 | Domaine de la Romanee Conti | La Tache (Magnum)

Different than the rest of the range from barrel and different in bottle, with a nose that's unevolved, dense and spicy. Displays deep, rich blackberry, black currant and licorice flavors on the palate, building and expanding to the long mineral finish.

Reviews:

• Wine Advocate: The 2008 La Tache amply illustrates why this monopole is the darling among most of those lucky enough to regularly taste or collect the wines of the Domaine de La Romanee-Conti. Hints of mocha, vanilla, maraschino, and almond paste lend a confectionary note to generously rich cassis and raspberry, while Latakia tobacco, peat, clove, black pepper, star anise, and cumin contribute commune-typical Vosne-Romanee personality in spades. The high-toned, sweet themes continue inner mouth, with intimation of heliotrope, rowan, and lily perfume, while the wine’s smoky, spicy elements seem to descend into a low-register undertone of roasted red meats and forest floor. As this opens to the air, a subtly sweet-saline suggestion of lobster shell reduction adds richness and succulence. Strikingly creamy in feel, this La Tache nevertheless possessed a fresh berry edge that helps convey vibrancy to a finish that practically glows in your mouth, offering another of those Burgundian paradoxes of light and dark. Here, de Villaine’s case for long-term potential is easily made, and I expect this will richly reward at least 15-20 years of attention.

• Burghound: An intensely floral and ultra-fresh and spicy nose combines notes of various red berries, Asian-style tea and wisps of sandalwood. There is moderately good density to the delicious and intensely mineral-driven medium-bodied flavors that possess excellent delineation on the driving and still somewhat youthfully austere finish. Compared to what is normal for La Tâche 2007 is a lighter-weight vintage though I underscore that this is a dense wine in the context relative to the typical 2007. While the '07 LT could certainly be enjoyed now, especially if given 30 minutes or so of air, to my taste it is still clearly on the way up and would best be held for another 5 to 7 years first. Consistent notes.

Producer Information

Domaine de la Romanée-Conti, or DRC as it is commonly known, is easily Burgundy's best-known and most collectible wine producer. Based in the Burgundy village of Vosne-Romanée, the domaine sells wines from eight different grand cru vineyards that span the length of the Côte d'Or. The most famous comes from the eponymous Romanée-Conti vineyard, and on average is the most expensive wine in the world. The domaine predominately produces Pinot Noir-based wines from 28 hectares (69 acres) of grand cru vineyard. Alongside Romanée-Conti are La Tâche, Romanée-Saint-Vivant and Richebourg in Vosne-Romanée; plus Échezeaux and Grands Échezeaux bottlings. Fruit from Corton-Bressandes, Corton Clos du Roi and Corton Renardes is combined in a single Corton Grand Cru red. There are three white (Chardonnay) wines made. Only one of these, the Montrachet is made widely avilable. A Bâtard-Montrachet and a Bourgogne Hautes Côtes de Nuits are not publically distributed. Of course, La Romanée-Conti is the domaine's most famous asset, and the amount of wine made from less than 2ha (5 acres) of land amounts to just 6000 bottles a year. The vineyard has a long history, dating back to the Abbey of Saint-Vivant in the 13th Century. It took on the Romanée name in 1631, and the Conti in 1760.Today, DRC is owned in part by the de Villaine family and in part by the Leroy family. Aubert de Villaine is the figurehead of the company now – although it was famously run by Lalou Bize-Leroy for a time, until a dispute saw her ousted from control.

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