2007 | Louis Roederer | Cristal (Double Magnum)

Intense fruit is just packed into this wine, it has a fine bead and notes of lemon and mandarin on the attack. The mid-palate is rich textured with almond and cashew flavours overlaid by brioche notes. Lovely freshness and incredible length of flavour.

Reviews:

• Wine Advocate: Jean-Baptiste Lécaillon calls Cristal 'the first terroir cuvée of the Champagne.' He furthers, 'It’s not just Chardonnay or Pinot Noir, but the chalk that brings the ultimate finesse, length and precision of Cristal.' Forty-five blocks with averaging age of 43-years-old, low-yielding vines form the base of Cristal, which is usually made of approximately 60% Pinot Noir and 40% Chardonnay. Due to an early bud break (end of March) and the wet summer, the 2007 was picked at the end of August, so almost 100 days after the flowering instead of the normal 93-95 days. There is a bit less Pinot Noir than usual (57%) and accordingly, more Chardonnay (43%) in the 2007 Cristal. This Champagne comes along in a golden color and with a deep and matured, yet well-defined bouquet of ripe yellow fruits and honey notes. Full-bodied, round and very complex, the generous 2007 is a perfect mix of ripe fruit and precise minerality. It is a silky textured, pure and precise, as well as powerful and expressive Champagne. It has great tension and grip in the very long and persistent finish. Great expression of chalk. The 2007 was disgorged in 2015.

• James Suckling: Chalk soils drive Pinot Noir to make a style that has additional minerality here and compression. On the nose, there are white cherries, gentle spices and hints of almost peppery notes. There's spring honey too and some yeasty, darker mushroomy edges. The palate is silky, very composed, refined, elegant and powerful. It's the chardonnay that defines the palate here in a different way to the other Roederer Champagnes. That this is a unique Champagne is absolutely correct: The depth and grapefruit focus is so impressive, as is the layered, elegant and long finish. Just effortless as a late toasty wave of grilled hazelnuts finishes things off.

Producer Information

Although founded in 1776, the house in its current guise began in 1833, when Louis Roederer took the reins from his uncle and renamed the business for himself. Roederer set out to capture foreign markets, and most famously that of Russia; Roederer became the wine of choice for the Russian royal family. Cristal – now one of the region's top prestige cuvées along with the likes of Dom Pérignon (Moët), Belle Époque (Perrier-Jouet), Comtes de Champagne (Taittinger) or Cuvée Sir Winston Churchill (Pol Roger) – was created for the notoriously paranoid Tsar Alexander II of Russia, who requested the bottle be clear and flat-bottomed to prevent hidden explosives. Louis Roederer acquired several grand cru vineyards in Champagne in 1845 to add to his portfolio. This was unusual for the time as the majority of houses were buying grapes from growers rather than cultivating their own. Today, the Roederer vineyards encompass around 240 hectares (600 acres) of land in the Montagne de Reims, Vallée de la Marne and the Côte des Blancs. By 2012, around 25 percent of the vineyards were managed biodynamically (the 2012 Cristal is made from biodynamically farmed grapes).

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