2009 | Domaine de Chevalier | Pessac-Leognan

Aromas of blueberries and lemon rind. Full body, with soft and velvety tannins and bright fruity finish. Refined and beautiful. Layered wine. Pure fruit. Gravelley. Stoney. So classy and complex.

Reviews:

• Decanter: Remains deep damson in color even at nearly 10 years old, and on the attack you find full and true blackberry cassis and bilberry notes, we are really building up layers and complexity on the nose. Gorgeous wine, just beautiful balance and juiciness, and a silken texture to the fruit, tannins that support without ever being intrusive, no question this can age. Tannins are deceptive because they build over the palate.

• Jeb Dunnuck: Drinking nicely, with some maturity yet still youthful, the 2009 Domaine De Chevalier offers gorgeous red and black currant fruits, smoked tobacco, damp earth, and cedary spice. Full-bodied, opulent, and undeniably sexy on the palate, with a great mid-palate and sweet tannins. Displaying good balance as well as ripe tannins, its dense, opulent profile is going to continue to evolve for another 30 years or more. Don't be afraid to open bottles, though – it's sensational today.

Producer Information

Domaine de Chevalier is a highly-regarded wine estate in the Pessac-Léognan appellation of the Graves region just south of Bordeaux city. It was classified a Grand Cru Classé de Graves in 1959 for both its red (a Cabernet Sauvignon-dominant blend) and white (a classic white Bordeaux Blend) wines. The estate has around 60 hectares (148 acres) under vine on gravel- and clay-rich soils, with most of that dedicated to the red grape varieties. While Cabernet Sauvignon makes up the bulk of red plantings (63 percent), there is also Merlot (30 percent) as well as two percent Cabernet Franc and five percent Petit Verdot. White plantings are almost three quarters (70 percent) Sauvignon Blanc and 30 percent Semillon. Grapes are harvested by hand and vinified in lots to ensure the best possible wine – Domaine de Chevalier has a reputation for making good wines even in average vintages. Barrel-aging is for up to 18 months with 35 percent new french oak. Domaine de Chevalier is notable for having kept its 'domaine' title, which is more at home in Burgundy than it is in Bordeaux. Chevalier comes from the Gascon word for knight, an homage to a trail on the property believed to have been used by knights in the 12th to 14th centuries. In 1983, the domaine came under its current ownership when it was bought by the Bernard family, who renovated the winery and expanded the vineyard. Production of the top wines totals about 140,000 bottles annually. There is also a second wine, Esprit de Chevalier, which is made from younger vines. The winemaking team at Domaine de Chevalier have, since 1993, also overseen the vineyard and wines of Domaine de la Solitude, a wine estate owned by a holy order in Martillac, to the southeast of Domaine de Chevalier.

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