2014 | Horsepower Vineyards | Sur Echalas Vineyard Grenache

The aromas explode with notes of potpourri, olive, smoked meat, fire pit, orange peel, mineral, mushroom, garrigue and white pepper. The palate is lifted, bright but intensely flavored, loaded with flower, berry, olive and charcuterie flavors. The finish seems near endless and the sense of balance is exquisite.

Reviews:

• Wine Advocate: Reminding me of a hypothetical mix of blood and herbs (blood sausage?), with notes of earth, mushrooms, rose petal and strawberries, the 2014 Grenache Sur Echalas Vineyard is full-bodied, exotic and seamless, with building tannin and a gorgeous saltiness on the finish. Like these latest 2014s, it opens up with time in the glass, has a layered, elegant and incredibly long finish, and perfectly polished tannin. It's not Rayas, it's not Chateauneuf du Pape, it's an incredible, singular wine that stands on its own.

• James Suckling: Intense meat, dried-flower and plum aromas follow through to a full body, round and soft tannins and a tangy finish. Hints of asphalt at the end.

Producer Information

Located in Walla Walla Valley, Washington, USA, Horsepower Vineyards was founded by Christophe Baron, a French vigneron and winemaker regarded for his dedication to traditional winemaking techniques and biodynamic farming practices. Baron is also the proprietor of Cayuse Vineyards, another esteemed regional winery. The vineyards, predominantly Syrah, are situated on the southern side of the Walla Walla Valley. The unique terroir of the area, characterised by well-drained, stony soils and a distinct microclimate, contributes to the production of exceptional wines. One key feature that sets Horsepower Vineyards apart is its commitment to using traditional, labour-intensive methods in winemaking. The vineyard is known for using draft horses to plow the fields, hence the name "Horsepower." This dedication to old-fashioned techniques and the utmost attention to detail in both the vineyard and the cellar contribute to the distinctive character of their wines.

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