2015 | Clos Apalta | Petit Clos

Deep and intense red color with purple and cherry edges. Intense fruit expression with black fruit such as maqui berry and cassis well mixed with red fruit such as cherry and plums. Slightly spiced with anise and cedar notes. Delicate fresh violets fragrance. Big structure and good volume, balance with a remarkable acidity.

Reviews:

• Wine Advocate: The second wine in a true Bordeaux sense, the 2015 Le Petit Clos is a wine of structure and good balance in the manner of their 2001 and 2006, concentrated and powerful vintages. It's a blend of 49% Cabernet Sauvignon, 47% Carmenère and 4% Petit Verdot from younger slope vineyards and Cabernet Sauvignon from Clos Apalta. The wine is produced in the same way as the grand vin, but it has less oak and has quite a lot of character from the Carmenère. I find this fresher and less oaky than the wines I have in mind from the past, with more elegance within their style.

• James Suckling: Blackberry, fresh herb, wet earth and tar aromas follow through to a full body, with powerful tannins and density yet an agile and polished, textured finish. Much better than 2014. The second wine of Clos Apalta.

Producer Information

Clos Apalta is a prestige brand owned by Casa Lapostolle, one of Chile's high-profile wineries. A pair of wines are made from fruit grown at the vineyard at Apalta in the Colchagua Valley. While the main Casa Lapostolle winery is located in Cunaco, Clos Apalta has its own facility in the vineyard. This is a gravity-fed winery built on seven levels into the mountainside. The roof of its circular vat room is inspired by the staves of a barrel. There are 60 hectares (150 acres) planted in an amphitheater between 150 and 300 meters altitude. There are also multiple soil types – these and the differences in elevation give many different microterroirs. The oldest parcels were planted between 1915 and 1920 from stocks imported from France at the turn of the century. The flagship wine of the same name is hand harvested at night from the best plots and is usually made up of roughly two-thirds Carmenère. Merlot and Cabernet Sauvignon are the principal secondary components, and some vintages will have a dash of Cabernet Franc or Petit Verdot. Clos Apalta is fermented in large oak vats before aging in new oak barrels for around two years. A second wine, Le Petit Clos, was introduced with the 2014 vintage. Cabernet Sauvignon is the primary ingredient, though the proportion has varied in the first few vintages (between 40 and 95 percent). Fruit from the Apalta estate may also be used for other wines in the Casa Lapostolle portfolio.

DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

Our dedicated team specializes in creating personalized shopping experiences. If you’re looking for a specific item or collection that isn’t appearing on our marketplace, please reach out to us at concierge@caskcartel.com or fill out the product inquiry form and one of our dedicated team members will be in touch.  Whether it’s a product you’ve experienced while traveling or a rare, hard to find item you’ve been searching for, we have an established global network of retailers with the ability to locate and source the rarest and hardest to find products.