2015 | Hattingley Valley | Blanc de Blancs

The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth.

Producer Information

Hattingley Valley is an award-winning producer of traditional method sparkling and still wines located in the English county of Hampshire, using fruit from several counties. The estate was founded in 2008 by Simon Robinson. He had acquired Hattingley Farm in Lower Wield, near Alresford, in 2000. The first wines were released in 2013; the excellent 2018 vintage cemented the winery's reputation. The state of the art eco-friendly winery was built from 2009 to 2010. Total capacity is around 650 tonnes and 300,000 bottles per annum, with storage space at around 460,000 liters, split between around 100 tanks and 230 barrels.

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