2015 | Jonata | El Alma de Jonata

Impenetrable black color. Swirls out of the glass with deep, dark fruit and green cooling herbs. Classic cassis and black olive. Fleeting notes of lavender. Remains tight today, but can be coaxed out of its shell with air. Sweet bramble and ripe black plum. Opens to a monstrous and mouthwatering texture with tremendous concentration and freshness. Firm high-quality tannins frame the fruit. A texturally thrilling and structurally intimidating Alma.

Reviews:

• Wine Advocate: Composed of 74% Cabernet Franc, 20% Cabernet Sauvignon, 4% Petit Verdot and 2% Merlot, the 2015 El Alma de Jonata gives a deep garnet-purple color and vibrantly scented nose of red currants, black cherries and rose hip tea with hints of tobacco, pencil shavings and underbrush. Medium to full-bodied, the rich, decadent fruit is nicely framed by firm, grainy tannins plus plenty of freshness, finishing long and perfumed.

• Jeb Dunnuck: Showing awesome aromatics, as well as an incredible depth on the palate, the 2015 El Alma de Jonata reveals an inky purple color as well as killer notes of blackcurrant, spring flowers, dark chocolate, bay leaf and licorice. Possessing full-bodied richness, gorgeous purity of fruit, lots of chalky tannin, and a great finish, this is easily a candidate for the finest Cabernet Franc made in America. It needs 4-5 years of cellaring and will keep for two decades.

Producer Information

Jonata is the embodiment of land, soul, and people coming together for a common goal; to produce singular wines from a singular place. Land – Jonata is a stunning 600 acre property, with 80 acres of estate vineyard on golden rolling hills in Ballard Canyon. High concentrations of Careaga sand run through the estate. A challenging landscape for cultivation and a key element to the qualities of Jonata, pushing our vines to drive deep in search of nutrients. Soul – Timeless and diverse practices are in place to create health and community at Jonata. Polyface farming practices are implemented to create a diverse and sustainable ecosystem, utilizing a blend of sustainable practices that continue to build the health of Jonata. People – Since 2004, a consistent team remains at the core. Winemaker Matt Dees & Vineyard manager Ruben Solorzano combine their experiences in winemaking, soil science and farming expertise to help Jonata thrive.

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