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Where to buy 2016 | Abadia Retuerta | Pago Negralada (Half Bottle)

2016 | Abadia Retuerta | Pago Negralada (Half Bottle)

€386,95

Red Wine: 2016 | Abadia Retuerta | Pago Negralada (Half Bottle)

Displaying a beautiful garnet colour. The wine has a firm, tannic character. Expect notes of plums, blackberries and cherries, together with balsamic, spiced, liquorice notes.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Abadia Retuerta

Ratings: WA | 95 JS | 92

Vintage: 2016

Size: 375ml

ABV: 14.5%

Varietal: Tempranillo

    Country/Region: Spain, Castilla y Leon

      Detailed Description

      Displaying a beautiful garnet colour. The wine has a firm, tannic character. Expect notes of plums, blackberries and cherries, together with balsamic, spiced, liquorice notes.

        Reviews:

        • Wine Advocate: The 2016 Pago Negralada has a mixture of red and black fruit, some spices and firm but fine-grained tannins that give it tension and a chalky sensation in the texture. It's tasty and balanced, with good ripeness and freshness, medium to full-bodied, with stuffing and balance to develop nicely in bottle.
        • James Suckling: Plum and chocolate aromas and flavors with some hazelnut and walnut undertones. It’s medium-to full-bodied, firm and nicely chewy. Delicious with some tension.

          Producer Information

          Bodega Abadía Retuerta is a winery based in Sardon de Duero, in central Spain's northern Castilla y León region, a little way west of Ribera del Duero. The estate is known for its red blended and varietal wines made from Tempranillo, Cabernet Sauvignon, Merlot, Syrah and Petit Verdot. Abadía Retuerta has been influential in increasing the profile and recognition of the region. Techinally outside the Ribera del Duero DO, all of the company's wines carry the Vino de la Tierra de Castilla y León designation. The labels regularly include "Viñedos Propios [estate vineyards] Sardon de Duero" on the label as well. The wine estate was founded in 1996 with the construction of a patented, state-of-the-art winery. The building and gravity-led winemaking techniques were designed by Pascal Delbeck, a Bordeaux-based oenologist and consultant perhaps best-known for his consulting work with prestigious Saint-Émilion estate Château Ausone. Abadía Retuerta also has a 12th Century fortified monastery on its property. This was restored and converted into a hotel by Abadía Retuerta's parent company, the Swiss pharmaceutical firm, Novartis. The estate has over 200 hectares (500 acres) under vine, with the majority planted to Tempranillo. A total of 54 different plots are each planted to specific varieties. Vineyards are spread across the property from the banks of the Duero River to hillside slopes at elevations of 825m (2700ft) above sea level. The climate is strongly continental with high diurnal and seasonal temperature ranges. The soil composition also varies from plot to plot from gravel, alluvium, limestone, sand and clay. Although red wines make up the bulk of the portfolio, a white blend is made from a mistaken planting of Sauvignon Blanc. Experimenting with the fruit was a success and 2011 became the first commercial vintage.

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          2016 | Abadia Retuerta | Pago Negralada (Half Bottle) at CaskCartel.com
          CaskCartel.com

          2016 | Abadia Retuerta | Pago Negralada (Half Bottle)

          €386,95

          Red Wine: 2016 | Abadia Retuerta | Pago Negralada (Half Bottle)

          Displaying a beautiful garnet colour. The wine has a firm, tannic character. Expect notes of plums, blackberries and cherries, together with balsamic, spiced, liquorice notes.

          Order from the Largest & Most Trusted Premium Spirits Marketplace!

          Featured in

          NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

          Producer: Abadia Retuerta

          Ratings: WA | 95 JS | 92

          Vintage: 2016

          Size: 375ml

          ABV: 14.5%

          Varietal: Tempranillo

          Country/Region: Spain, Castilla y Leon

          Displaying a beautiful garnet colour. The wine has a firm, tannic character. Expect notes of plums, blackberries and cherries, together with balsamic, spiced, liquorice notes.

          Reviews:

          Producer Information

          Bodega Abadía Retuerta is a winery based in Sardon de Duero, in central Spain's northern Castilla y León region, a little way west of Ribera del Duero. The estate is known for its red blended and varietal wines made from Tempranillo, Cabernet Sauvignon, Merlot, Syrah and Petit Verdot. Abadía Retuerta has been influential in increasing the profile and recognition of the region. Techinally outside the Ribera del Duero DO, all of the company's wines carry the Vino de la Tierra de Castilla y León designation. The labels regularly include "Viñedos Propios [estate vineyards] Sardon de Duero" on the label as well. The wine estate was founded in 1996 with the construction of a patented, state-of-the-art winery. The building and gravity-led winemaking techniques were designed by Pascal Delbeck, a Bordeaux-based oenologist and consultant perhaps best-known for his consulting work with prestigious Saint-Émilion estate Château Ausone. Abadía Retuerta also has a 12th Century fortified monastery on its property. This was restored and converted into a hotel by Abadía Retuerta's parent company, the Swiss pharmaceutical firm, Novartis. The estate has over 200 hectares (500 acres) under vine, with the majority planted to Tempranillo. A total of 54 different plots are each planted to specific varieties. Vineyards are spread across the property from the banks of the Duero River to hillside slopes at elevations of 825m (2700ft) above sea level. The climate is strongly continental with high diurnal and seasonal temperature ranges. The soil composition also varies from plot to plot from gravel, alluvium, limestone, sand and clay. Although red wines make up the bulk of the portfolio, a white blend is made from a mistaken planting of Sauvignon Blanc. Experimenting with the fruit was a success and 2011 became the first commercial vintage.
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