2016 | Chateau Latour-Martillac | Chateau Latour-Martillac Blanc

The 2016 Latour-Martillac is pale yellow color with sparkling highlights and has complex aromas of both floral (verbena, honeysuckle) and some exotic fruits (passion fruit) and lemon. The palate is beautifully fresh and is balanced by a delicious creaminess. In the mouth, there is elegance with the same complex, fruity aromas of white peach and ripe apricots as well as the floral note of verbena and fresh mint. This wine is remarkably long length on the finish.

Reviews:

• Wine Advocate: The Latour Martillac 2016 Blanc is a little closed on the nose, offering up glimpses of lemon peel, yuzu and fresh grapefruit scents with hints of wet pebbles and lanolin. Medium-bodied, the palate has plenty of exuberant citrus fruit with a lively backbone and minerally finish.

• James Suckling: A succulent and punchy style with very assertive, yellow-grapefruit and lemon aromas and a super concentrated, long, focused palate that is very tightly contained for now. The finish holds so long. Age without reservation. Try from 2021.

Producer Information

Château Latour-Martillac is a wine estate in the Pessac-Léognan appellation in the north of Bordeaux's Graves wine region, just south of Bordeaux city and on the so-called Left-Bank of the Garonne River. The estate makes Cabernet Sauvignon-dominant red blends as well as a dry white wine led by Sémillon. Latour-Martillac was named a classed growth in the 1953 Classification of Graves and is one of the few producers to hold the classification for both its red and white wines. The property has been under vine since at least the 19th Century when it was a part of the larger Château La Brède. The modern estate name comes from the tower that remains of a 12th Century fortified castle whose stones were used to build the château in the late 1700s. Latour-Martillac was managed by Edouard Kressmann and the Kressmann négociant business beginning in the 1870s. His son Alfred went on to buy the estate in 1930 and it has remained in the Kressmann family since. The family has also owned Château Langlet in Cabanac-et-Villagrains, also in the Graves region, since 1999. Château Latour-Martillac has 55 hectares (136 acres) under vine, three quarters of which are planted to red grapes. Cabernet Sauvignon makes up roughly 55 percent of the vines with some Merlot and a small amount of Petit Verdot. Sauvignon Blanc takes up the majority of the remaining vineyard (60 percent) with the remaining planted to Sémillon.

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