2016 | Château Trotanoy | Pomerol (Double Magnum)

There’s decadence and complexity to this young wine, which offers spellbinding dark fruit. But there are also wild mushrooms, sandalwood, blackberries and violets on the nose, not to mention black olives. Full bodied, very deep and layered. Powerful finish.

Reviews:

• Wine Advocate: Composed of 95% Merlot and 5% Cabernet Franc, the 2016 Trotanoy is characteristically a little closed at this youthful stage, slowly unfurling to reveal compelling notions of chocolate-covered cherries, black raspberries and mulberries with touches of pencil lead, crushed rocks, underbrush and chargrill plus a fragrant waft of star anise. Medium to full-bodied, the palate has a rock-solid frame of grainy tannins and invigorating freshness supporting the densely packed, muscular fruits, finishing very long and mineral laced.

• Decanter: I was excited to retaste this wine after loving it so much at en primeur, and it has more than lived up to its promise. They seem to have poured layers of muscular black fruit into the glass in a display of Pauillac intensity and tannic prowess. It offers flavours of dark chocolate, cassis, liquorice root, black olive, coffee and cappuccino. The velvety texture is astonishing, and the layers of flavour are held together on a tightrope of power and freshness. At only 50% new oak, its intensity is coming from within. This needs to be put away and forgotten about, and then - wow - it's going to make those lucky enough to own it very happy. It's going to go for 50 years, no question.

Producer Information

Château Trotanoy is a Bordeaux wine estate in the Pomerol appellation, regarded as one of the great wines of the right bank. The Merlot-dominant wine is known for its decadent, rich style, and its prices are among the highest in Bordeaux. In the 18th Century, the estate was known as Trop Ennuie, or "Too Annoying", due to the poor, hard-to-work nature of the soils here. These are made up of clay with deposits of gravel and iron, and are now considered as very good soils for viticulture. Château Trotanoy is located on the western side of the Pomerol plateau, not far from Pétrus and Lafleur, and covers 7 hectares (18 acres). Around 90 percent of this is planted to Merlot, with Cabernet Franc accounting for the remainder. Trotanoy was one of the few estates that was not destroyed in the frosts of 1956, and therefore has some of the oldest vines in the region. Fruit arriving at the vineyard passes through two laser-equipped optical sorting tables. The grand vin is fermented in small concrete vats and matured in oak – half of which is new – for around 18 months. A second wine, L'Esperance de Trotanoy, made its debut in 2009, but does not appear every year. Château Trotanoy has been a part of négociant JP Moueix since 1953, alongside Pétrus.

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