2016 | Domaine Clusel-Roch | Cote Rotie 'Les Schistes'

Deep lurid ruby. An assertively perfumed bouquet evokes ripe, spice-accented black and blue fruits, olive paste and incense, and a smoky mineral nuance adds urgency. Stains the palate with sweet blueberry, cherry liqueur and dark chocolate flavors that become more lively on the back half. Deftly marries power and elegance and finishes with supple, slow-mounting tannins and strong persistence.

Reviews:

• Vinous: Deep lurid ruby. An assertively perfumed bouquet evokes ripe, spice-accented black and blue fruits, olive paste and incense, and a smoky mineral nuance adds urgency. Stains the palate with sweet blueberry, cherry liqueur and dark chocolate flavors that become more lively on the back half. Deftly marries power and elegance and finishes with supple, slow-mounting tannins and strong persistence.

Producer Information

The steep granite hills of the Côte Rôtie (or “roasted slope”) are impossibly beautiful - and impossible to work via tractor, requiring enormous dedication and painstaking work by hand. Domaine Clusel-Roch is located in Vérenay, the northernmost village in Côte Rôtie, with a winegrowing history that predates the region’s fame. Although the estate comprises a mere 3.5 ha, their plots are small-but-mighty, consistently producing intensely coveted cuvées. Now run by Gilbert Clusel, his wife Brigitte, and their son Guillaume, the Clusel-Roch family was among the first to adopt organic farming practices in the area, when Gilbert’s grandfather planted the core vineyard of the winery in 1935. They became pioneers of the organic farming movement and converted officially to organic in 2002. Syrah is the star here, and Clusel-Roch’s vineyards are not planted with just any syrah, but with the unique, low-yielding clone known as serine. Their single vineyard bottlings are in great demand (and limited quantity), but this cuvée provides a rare opportunity to get an affordable taste of Clusel-Roch’s inimitable style! Essentially declassified Côte-Rôtie, this Vin de France comes from a tiny 0.8 ha parcel at the top of a granite plateau just outside the northern edge of the Saint-Joseph appellation. Guillaume Clusel vinified it in a straightforward style designed to be drunk early on, while still retaining ageability. Grapes are partially destemmed and fermented with native yeasts, and the wine ages for a year in neutral 600 L barrels.

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