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Where to buy 2017 | Domaine Robert Groffier Père & Fils | Les Hauts Doix

2017 | Domaine Robert Groffier Père & Fils | Les Hauts Doix

€870,95

Red Wine: 2017 | Domaine Robert Groffier Père & Fils | Les Hauts Doix

A racy, energetic red, with violet, cherry, strawberry and stony mineral aromas and flavors framed by spicy oak elements.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine Robert Groffier Père & Fils

Vintage: 2017

Size: 750ml

ABV: 13%

Varietal: Pinot Noir

    Country/Region: France, Burgundy

      Detailed Description

      A racy, energetic red, with violet, cherry, strawberry and stony mineral aromas and flavors framed by spicy oak elements.

          Producer Information

          Domaine Robert Groffier Père & Fils is a winery in the Morey-Saint-Denis commune of the Côte de Nuits in Burgundy. A majority of the producer's vineyards are in Chambolle-Musigny and Gevrey-Chambertin where it makes a range of grand and premier cru wines, mostly from Burgundy's prized red variety, Pinot Noir. The estate has 7 hectares (17 acres) of land that includes parcels in the grand cru vineyards of Bonnes-Mares and Chambertin Clos-de-Bèze. Groffier also has the largest holdings of any producer in the premier cru site Les Amoureuses, making competitively priced wines that are arguably more sought-after than their grand cru counterparts. Sustainable practices are used in the vineyard with herbicides forbidden since 2005. In the winery, cold maceration is employed for five to seven days prior to fermentation. Both pigeage and pumping down are employed throughout the fermentation to ensure extraction of color and phenolics. Oak maturation takes place in French barriques, the extent and percentage of which depends on the vintage. The domaine has been in the Groffier family since the 19th Century when it was established by Frederick Groffier. Robert Groffier took over in the mid-20th Century and the estate began to bottle its own wine.

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          2017 | Domaine Robert Groffier Père & Fils | Les Hauts Doix at CaskCartel.com
          CaskCartel.com

          2017 | Domaine Robert Groffier Père & Fils | Les Hauts Doix

          €870,95

          Red Wine: 2017 | Domaine Robert Groffier Père & Fils | Les Hauts Doix

          A racy, energetic red, with violet, cherry, strawberry and stony mineral aromas and flavors framed by spicy oak elements.

          Order from the Largest & Most Trusted Premium Spirits Marketplace!

          Featured in

          NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

          Producer: Domaine Robert Groffier Père & Fils

          Vintage: 2017

          Size: 750ml

          ABV: 13%

          Varietal: Pinot Noir

          Country/Region: France, Burgundy

          A racy, energetic red, with violet, cherry, strawberry and stony mineral aromas and flavors framed by spicy oak elements.

          Producer Information

          Domaine Robert Groffier Père & Fils is a winery in the Morey-Saint-Denis commune of the Côte de Nuits in Burgundy. A majority of the producer's vineyards are in Chambolle-Musigny and Gevrey-Chambertin where it makes a range of grand and premier cru wines, mostly from Burgundy's prized red variety, Pinot Noir. The estate has 7 hectares (17 acres) of land that includes parcels in the grand cru vineyards of Bonnes-Mares and Chambertin Clos-de-Bèze. Groffier also has the largest holdings of any producer in the premier cru site Les Amoureuses, making competitively priced wines that are arguably more sought-after than their grand cru counterparts. Sustainable practices are used in the vineyard with herbicides forbidden since 2005. In the winery, cold maceration is employed for five to seven days prior to fermentation. Both pigeage and pumping down are employed throughout the fermentation to ensure extraction of color and phenolics. Oak maturation takes place in French barriques, the extent and percentage of which depends on the vintage. The domaine has been in the Groffier family since the 19th Century when it was established by Frederick Groffier. Robert Groffier took over in the mid-20th Century and the estate began to bottle its own wine.

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