2018 | Aubert | Powder House Chardonnay

Full-bodied with a gorgeous creaminess to the texture, it delivers loads of citrus sparks among the stone fruit background with a lively backbone and very long finish.

Reviews:

• Wine Advocate: The second vintage of this wine, the 2018 Chardonnay Powder House comes from eight acres of what are now estate-owned vines planted in 2013 to Hyde Old Wente and Mt. Eden clones on Goldridge soils. The vineyard is located in downtown Forestville, right across from the high school. It bursts with tantalizing notions of peaches and cream, orange sherbet and lemon pastilles giving way to a grounded, serious core of Bosc pears, beeswax and baking bread. Full-bodied with a gorgeous creaminess to the texture, it delivers loads of citrus sparks among the stone fruit background with a lively backbone and very long finish.

• James Suckling: Lots of aromas and flavors of lime zest and lime curd, dried pineapple, hawthorn and crushed hazelnut. Full-bodied and oily on the palate with lingering notes of lime and flint. Tight ending, but keeps going. Drink or hold.

Producer Information

Aubert is a small Chardonnay and Pinot Noir estate that makes wine from single-vineyard sites in Napa Valley and Sonoma. It was founded by Mark and Teresa Aubert in 1999, and today, is considered to be one of California's cult producers. The first vintage of Aubert was in 2000 – a Chardonnay sourced from the Ritchie Vineyard in Russian River Valley. It quickly received acclaim for its full-blown, hedonistic style and was pivotal for company's success. Although the vineyard is no longer within the company's holdings, the Burgundian syle in which the Ritchie Vineyard Chardonnay was produced, remains as the production style throughout the wine portfolio. The chardonnay wines are barrel-fermented and aged in French oak, a majority of which is new. Aubert's portfolio has since expanded to an array of single-vineyard Chardonnay and Pinot Noir wines, sourced from multiple vineyard sites in Russian River and Rutherford as well as Napa and Sonoma. Each wine in Aubert's portfolio is named after the parcel of vineyard from which it is sourced and production is extremely limited. The Lauren vineyard is eight acres (3.2 hectares) of Chardonnnay, named after the founder's daughter and was the first estate vineyard of Aubert. Today, the compnay counts over ten different vineyards within its holdings.

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