2018 | Silver Oak Cellars | Alexander Valley Cabernet Sauvignon (Magnum)
2018 | Silver Oak Cellars | Alexander Valley Cabernet Sauvignon (Magnum) is backordered and will ship as soon as it is back in stock.
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Red Wine: 2018 | Silver Oak Cellars | Alexander Valley Cabernet Sauvignon (Magnum)
Ruby in color, the 2018 Alexander Valley Cabernet Sauvignon has notes of cassis, caramel, juniper, and pomegranate. Lifted and vibrant on the nose, this wine is fresh on the palate with a juice, fruit-forward core.
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Producer: Silver Oak Cellars
Ratings: D | 92
Vintage: 2018
Size: 1.5L
ABV: 14.4%
Varietal: Bordeaux Blend Red
Country/Region: United States, California
Detailed Description
Detailed Description
Ruby in color, the 2018 Alexander Valley Cabernet Sauvignon has notes of cassis, caramel, juniper, and pomegranate. Lifted and vibrant on the nose, this wine is fresh on the palate with a juice, fruit-forward core.
Reviews:
- Decanter: Fragrant with sweet spice, vanilla and toast, plus blackcurrant, brambly blackberries, florals, resiny herbs and cedar unfolding in the glass. Full-bodied with a fine but firm tannin structure that speaks of longevity, the palate offers up pleasing tart cherry fruit spiced with anise. Silver Oak remains committed to its use of American oak barrels and owns its own cooperage to control the process and improve quality. LEED (Leadership in Energy and Environmental Design) Platinum certified and Living Building Challenge certified from the International Living Future Institute.
Producer Information
Silver Oak Cellars is a Californian wine producer known for its wines made from Cabernet Sauvignon. It was founded to focus on that grape variety in 1972 by entrepreneur Raymond Twomey Duncan and winemaker Justin Meyer, and makes two key wines – one in the Sonoma AVA of Alexander Valley, and the other in Napa Valley. Both wines are prized for their combination of richness and ability to age. The Alexander Valley wine is varietal, and sees a mix of new and one-year-old American oak. The sibling is labeled Napa Valley and, depending on the vintage, Merlot and small amounts of Cabernet Franc and Petit Verdot may contribute 10-15 percent of the blend. It is usually weightier than the Alexander Valley wine, aged in 100-percent new American oak, and has a higher price tag. Until the 1990s a Bonny's Vineyard cuvée was also made. Each wine has its own dedicated winery, one in the Alexander Valley and one at Oakville. Silver Oak owns three vineyards in each appellation with a variety of terroirs, and grapes are also bought from partner growers. Silver Oak also owns its own cooperage. Wines undergo an initial blending – according to the vineyard source – into lots, which are then aged separately for a year before being re-tasted. After this the two final blends are made. In all, the wines see around 24 months in barrel before bottling, and are then held by the winery for 18 months to allow recovery from bottle shock and to increase drinkability on release.
Notice
Notice
DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.
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